For an extra touch of flavor, consider adding a hint of lemon or orange zest to the ricotta mixture. To prevent the top from browning too quickly, you can loosely tent the cake with foil during the last 15 minutes of baking. For the best texture, ensure your ricotta cheese is well-drained before mixing.
Ricotta Cheese Cake
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PREP TIME20 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 10 mins
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SERVING24 People
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VIEWS307
Indulge in this delightfully airy and effortless cake, brimming with the creamy goodness of ricotta. It offers the comforting familiarity of a classic dessert, but with a surprisingly light and delicate texture that sets it apart from traditional cheesecakes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol33 mg
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Fiber0 g
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Protein5 g
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Saturated Fat2 g
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Sodium186 mg
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Sugar16 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9x13-inch baking pan by lightly greasing it. (5 minutes)
02 Step
Recipe View Prepare the yellow cake mix according to the package instructions. Once the batter is smooth, pour it evenly into the prepared baking pan. (10 minutes)
03 Step
Recipe View In a separate bowl, combine the ricotta cheese, granulated sugar, eggs, and vanilla extract. Mix until smooth and well combined. Gently spoon this ricotta mixture evenly over the yellow cake batter. (10 minutes)
04 Step
Recipe View Bake in the preheated oven for approximately 45 minutes, or until the top is lightly golden and a toothpick inserted into the center comes out clean. (45 minutes)
05 Step
Recipe View Allow the cake to cool completely on a wire rack. Once cooled, dust generously with confectioners' sugar before serving. (60 minutes)
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Mario Kuhn
Jun 9, 2025I added lemon zest as suggested, and it was fantastic! A light and refreshing dessert that's not too sweet.
Estrella Purdy
Jan 16, 2025This recipe is so easy, and the result is amazing! My family loves it, and it's become a regular dessert in our home.
Elyse Raynor
Dec 4, 2023The ricotta filling is so creamy and light. It's a perfect alternative to a heavy cheesecake.