For an extra layer of flavor, consider lightly toasting the RITZ crackers before assembling the minis. If you prefer a sweeter note, substitute the Dijon mustard with a honey mustard. Feel free to experiment with different types of cheese, such as Gruyere or provolone, to customize the flavor profile. Make sure to remove as much moisture as possible from the pulled pork to avoid soggy crackers.
RITZ Cuban Minis
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PREP TIME10 mins
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COOK TIME2 mins
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TOTAL TIME12 mins
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SERVING20 People
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VIEWS27
Embark on a miniature culinary journey to Cuba with these delightful RITZ cracker-based bites. Inspired by the vibrant flavors of a classic Cuban sandwich, these little appetizers are a symphony of savory pork, smoky ham, tangy pickles, and creamy Swiss, all nestled between crisp RITZ crackers. Perfect for parties or a sophisticated snack!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol23 mg
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Fiber0 g
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Protein8 g
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Saturated Fat2 g
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Sodium461 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat broiler on HIGH. Position an oven rack 5 to 6 inches from the heat source. Line a large baking sheet with aluminum foil. (Prep time: 5 minutes)
02
StepUsing two forks, shred any large clumps of the packaged pulled pork. Place the pork between several layers of paper towels and press firmly to remove excess moisture. This crucial step prevents the crackers from becoming soggy. (Prep time: 10 minutes)
03
StepTo assemble the mini Cubans: Arrange 20 RITZ Crackers, flat side up, on the prepared baking sheet. Top each cracker with approximately 1 tablespoon of the pressed pulled pork. Fold a 1/2 slice of ham into thirds and place it on top of the pulled pork. Crown the ham with a quarter-slice of baby Swiss cheese. (Prep time: 15 minutes)
04
StepCarefully place the baking sheet under the broiler for 1 to 2 minutes, or until the cheese is melted, bubbly, and lightly golden. Watch closely to prevent burning. (Cook time: 1-2 minutes)
05
StepRemove the baking sheet from the broiler. Top each mini bite with a 1/2 pickle slice and about 1/2 teaspoon of Dijon mustard. Finish by topping with the remaining crackers, flat side down, to create a sandwich. (Prep time: 5 minutes)
06
StepOptional: For a touch of elegance and added stability, gently insert a frilled toothpick into the center hole of the top RITZ Cracker. (Prep time: 3 minutes)
07
StepServe immediately and savor the explosion of Cuban-inspired flavors! Enjoy! (Serve time: 2 minutes)
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Torrey Olson
May 30, 2025These are now a staple at my gatherings. Always a crowd-pleaser!
Lowell Kertzmann
May 6, 2025So easy to make and incredibly delicious. A perfect appetizer!
Angelita Kihn
Apr 29, 2025I added a little bit of garlic powder to the pulled pork for extra flavor, and it was amazing!
Lamar Schinner
Apr 22, 2025These were surprisingly good. The combination of flavors is perfect.
Cielo Carter
Mar 28, 2025Easy to customize with different cheeses and toppings. The possibilities are endless!
Lyric Yost
Mar 22, 2025I used honey mustard instead of Dijon, and it was a fantastic twist!
Amber Schulist
Feb 24, 2025The tip about drying the pulled pork is key! No soggy crackers here.
Easton Damore
Feb 24, 2025My kids absolutely devoured these! A great way to get them to try new flavors.
Albina Hartmann
Feb 21, 2025These were a huge hit at my party! Everyone loved the mini Cuban flavors.