For best results, use freshly grated Parmesan cheese. Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. Adjust the roasting time based on the thickness of your asparagus spears. Thicker spears may require a few extra minutes. A squeeze of fresh lemon juice just before serving can further brighten the flavors. Feel free to experiment with other seasonings. A pinch of red pepper flakes can add a touch of heat.
Demetris Sengermclaughlin
Jun 16, 2025My asparagus was a bit thicker, so I roasted it for a few extra minutes.
Celine Rogahn
Apr 25, 2025The lemon zest really makes a difference in this recipe. Don't skip it!
Brooke Bogisich
Mar 3, 2025This was so easy and delicious! My family loved it.
Stanford Jaskolski
Feb 13, 2025I added a little bit of olive oil along with the butter, and it came out perfectly.
Dina Connelly
Dec 31, 2024I used pre-shredded Parmesan, and it was still good, but I bet fresh Parmesan is even better.