Roasted Garlic Tirokafteri

Roasted Garlic Tirokafteri
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    24 People
  • VIEWS
    94

Elevate your appetizer game with this vibrant and flavorful Roasted Garlic Tirokafteri. This creamy, tangy dip features the subtle sweetness of roasted garlic, a hint of spice, and the bright zest of lemon, making it the perfect accompaniment to crusty bread, pita, or crisp vegetables.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    15 mg
  • Fiber
    0 g
  • Protein
    2 g
  • Saturated Fat
    3 g
  • Sodium
    151 mg
  • Sugar
    1 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins In a blender or food processor, combine the roasted red peppers, roasted garlic, hot pepper sauce, lemon juice, oregano, and white pepper. (2 minutes)

Image Step 02
02 Step

Recipe View 3 mins Puree until the mixture is completely smooth. (3 minutes)

Image Step 03
03 Step

Recipe View 1 mins Add the crumbled feta cheese and softened cream cheese to the blender. (1 minute)

Image Step 04
04 Step

Recipe View 2 mins Continue to puree until the mixture is smooth and creamy. (2 minutes)

Image Step 05
05 Step

Recipe View 2 mins With the blender running on low speed, slowly drizzle in the extra-virgin olive oil until it is fully incorporated and the dip has thickened to your liking. (2 minutes)

Image Step 06
06 Step

Recipe View 1 mins If the tirokafteri is too thick, stir in half-and-half, one tablespoon at a time, until you reach your desired consistency. (1 minute)

Image Step 07
07 Step

Recipe View 30 mins Transfer the tirokafteri to a serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)

Image Step 08
08 Step

Recipe View Serve chilled with your favorite accompaniments.

For a smoother texture, ensure the cream cheese is fully softened before blending.
Adjust the amount of hot pepper sauce to suit your spice preference.
Fresh oregano can be used in place of dried oregano, use about 1 teaspoon chopped fresh oregano.
Roasting your own garlic will give a more intense flavor.

Mohammed Lowe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 31 Ratings)
Total Reviews: (4)
  • Joe Auer

    I added a pinch of smoked paprika for an extra layer of flavor. Delicious!

  • Chanel Cassin

    I found the lemon juice to be a bit overpowering, so I reduced it slightly the second time I made it.

  • Davon Braun

    This recipe is fantastic! The roasted garlic really makes a difference.

  • Hope Pagac

    So easy to make and everyone loved it! Definitely making this again.

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