For extra crispy skin, you can broil the pork for the last few minutes of cooking, but watch it closely to prevent burning. Consider adding other herbs and spices to the rub, such as rosemary, thyme, or paprika. Serve with roasted vegetables, mashed potatoes, or your favorite sides.
Roasted Leg of Pork
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PREP TIME15 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 20 mins
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SERVING8 People
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VIEWS21
Experience the ultimate in tender, melt-in-your-mouth goodness with this classic roasted leg of pork. Crispy skin and succulent meat combine for a truly unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol155 mg
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Fiber1 g
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Protein59 g
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Saturated Fat3 g
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Sodium2415 mg
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Sugar3 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
Preheat your oven to 430 degrees F (220 degrees C). (Approximately 10 minutes)
02
Step
2 mins
In a small bowl, whisk together the olive oil, dried sage, garlic powder, onion powder, and salt until well combined to form a fragrant rub. (Approximately 2 minutes)
03
Step
3 mins
Rinse the pork leg under cold water and thoroughly pat dry with paper towels. This ensures optimal skin crisping. (Approximately 3 minutes)
04
Step
5 mins
Generously rub the seasoned olive oil mixture all over the pork leg, ensuring every surface is coated. (Approximately 5 minutes)
05
Step
5 mins
Slice the onion into thick rings and separate the layers. Scatter the onion rings and crushed garlic cloves into the bottom of a roasting pan. Place the pork leg on top of the onion and garlic. (Approximately 5 minutes)
06
Step
40 mins
Roast in the preheated oven for 40 minutes to achieve initial searing and browning. (40 minutes)
07
Step
1 hrs 20 mins
Reduce the oven temperature to 355 degrees F (180 degrees C) and continue roasting until an instant-read thermometer inserted into the thickest part of the pork reads at least 145 degrees F (63 degrees C). This will take approximately 1 hour 20 minutes, but check periodically. (1 hour 20 minutes)
08
Step
15 mins
Remove the pork from the oven and let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. (15 minutes)
09
StepCarve the pork leg against the grain and serve immediately. Enjoy!
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Adelbert Auer
May 9, 2025This recipe is a game-changer! The pork was so tender and the skin was perfectly crispy.
Elizabeth Pfannerstill
Apr 25, 2025The resting time is crucial. Don't skip it!
Pansy Walter
Apr 13, 2025I added rosemary to the rub and it was amazing!