Roasted Tomato Salsa

Tomato Salsa

Roasted Tomato Salsa

Roasted Tomato Salsa
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    24 People
  • VIEWS
    538

Unleash a burst of smoky, vibrant flavor with this incredibly easy roasted tomato salsa. Perfectly balanced and utterly addictive, it's destined to become your go-to dip for tortilla chips, grilled meats, or anything that craves a zesty kick.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Fiber
    1 g
  • Protein
    0 g
  • Saturated Fat
    0 g
  • Sodium
    26 mg
  • Sugar
    1 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Position an oven rack 6 inches from the broiler and preheat to high. (2 minutes)

Image Step 02
02 Step

Recipe View In a medium baking dish, arrange the tomatoes, onion quarters, unpeeled garlic cloves, and jalapeño pepper. Drizzle evenly with olive oil. (2 minutes)

Image Step 03
03 Step

Recipe View Broil, keeping a close watch to prevent burning, until the vegetables are softened and beautifully charred, approximately 5 to 10 minutes. Remove from oven. (10 minutes)

Image Step 04
04 Step

Recipe View Once slightly cooled, remove and discard the tomato cores, jalapeño stem, and garlic skins. Squeeze the roasted garlic from their skins. (5 minutes)

Image Step 05
05 Step

Recipe View Transfer the charred vegetables to a blender or food processor. Pulse until coarsely chopped, maintaining some texture. (3 minutes)

Image Step 06
06 Step

Recipe View Pour the salsa into a medium bowl. Stir in the chopped cilantro, fresh lime juice, ground cumin, and salt. Taste and adjust seasonings as needed. (2 minutes)

Image Step 07
07 Step

Recipe View Allow the salsa to cool slightly before serving, or chill for later. The flavors will meld and deepen over time.

For a spicier salsa, leave the seeds in the jalapeño. Remove seeds for a milder flavor.
Roasting the vegetables brings out their sweetness and creates a wonderful smoky flavor.
Fresh lime juice is key for a bright and zesty salsa. Bottled juice won't have the same effect.
The salsa can be stored in an airtight container in the refrigerator for up to 5 days.

Isidro Donnelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 179 Ratings)
Total Reviews: (4)

  • Shea Lockman

    Mar 30, 2025

    This salsa is amazing! I made it for a party and everyone raved about it.

  • Catherine Mann

    Jun 6, 2024

    My family loves this salsa! I usually double the recipe because it goes so fast.

  • Kobe Bailey

    Oct 14, 2023

    So easy to make and the flavor is incredible. I'll never buy store-bought salsa again.

  • Stefanie Hagenes

    Sep 24, 2023

    I added a pinch of sugar to balance the acidity and it was perfect.

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