For a smokier flavor, use smoked paprika in addition to the cumin. Adjust the amount of chipotle peppers to control the spiciness. For extra creaminess, stir in 2 tablespoons of butter at the end. These grits are great served with grilled meats, pulled pork, or as a base for a hearty breakfast.
Robin's Cheesy Chipotle Grits
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS45
Elevate your side dish game with these Cheesy Chipotle Grits! Creamy, smoky, and with a delightful kick, they're guaranteed to be a crowd-pleaser at any gathering. Prepare for rave reviews and empty bowls!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol19 mg
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Fiber1 g
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Protein7 g
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Saturated Fat4 g
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Sodium784 mg
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Sugar3 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Heat olive oil in a medium saucepan over medium heat. Add chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. (Cook time: 5 minutes)
03 Step
Recipe View 10 mins Pour in chicken broth and milk. Bring to a simmer over medium-high heat, then reduce heat to low. Slowly whisk in the grits to prevent lumps. Cover and cook, stirring occasionally, until the grits are thickened and creamy, about 5 minutes. (Cook time: 10 minutes)
04 Step
Recipe View 3 mins Remove from heat. Stir in salt, pepper, cumin, minced chipotle peppers, drained green chilies, and 1 cup of shredded Cheddar cheese. Stir until the cheese is fully melted and incorporated. (Mix time: 3 minutes)
05 Step
Recipe View 2 mins Pour the mixture into the prepared baking dish. Sprinkle the remaining 1/2 cup of Cheddar cheese evenly over the top. (Prep time: 2 minutes)
06 Step
Recipe View 45 mins Bake in the preheated oven until the cheese is melted, bubbly, and lightly golden brown, 30-45 minutes. (Bake time: 30-45 minutes)
07 Step
Recipe View Let cool slightly before serving.
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RECIPE REVIEWS
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Mariano Johnstoncormier
Jun 30, 2025I was a little hesitant about the chipotle peppers, but they added such a delicious depth of flavor. This is my new favorite grits recipe!
Marcel Labadie
Mar 12, 2025So easy to make and so delicious! My family loved them. I added a little extra cheese because, well, cheese!
Marion Lind
Feb 3, 2025These grits were a HUGE hit at my BBQ! Everyone raved about the smoky flavor and the perfect amount of spice. I will definitely be making them again!
Nathen Auer
Dec 2, 2024I've made this recipe twice now, and it's perfect every time. The cumin and chipotle combination is genius!