For a richer flavor, toast the coconut and walnuts lightly before layering. Spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant, watching carefully to prevent burning. Use high-quality chocolate for the drizzle; it makes a difference in the final taste and appearance. Line the baking pan with parchment paper, leaving an overhang on two sides, to easily lift the Rocky Road Squares out after cooling.
Rocky Road Squares
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING32 People
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VIEWS303
Indulge in these irresistible Rocky Road Squares, a delightful homage to the classic ice cream flavor. A symphony of textures and tastes, featuring a buttery graham cracker base, layers of toasted coconut, crunchy walnuts, rich chocolate, and gooey marshmallows, all bound together with sweet condensed milk and a final drizzle of melted chocolate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol12 mg
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Fiber2 g
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Protein3 g
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Saturated Fat6 g
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Sodium73 mg
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Sugar17 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a 9 x 13 inch baking pan, melt the butter in the preheating oven or in the microwave. Sprinkle the graham cracker crumbs over the melted butter. Mix together thoroughly and press firmly onto the bottom of the pan to create a compact crust. (10 minutes)
03 Step
Recipe View 10 mins Evenly layer the coconut, chopped walnuts, chocolate chips, and miniature marshmallows over the graham cracker crust. Drizzle the sweetened condensed milk uniformly over all the layers, ensuring everything is well-coated. (10 minutes)
04 Step
Recipe View 30 mins Bake in the preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until the top is golden brown and the condensed milk is bubbly. (30 minutes)
05 Step
Recipe View 1 hrs Remove from the oven and immediately drizzle with the melted semi-sweet chocolate squares. Allow to cool completely at room temperature before cutting into squares. (60 minutes)
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Isaiah Pagac
Apr 13, 2025The parchment paper trick is genius! Made cutting and serving so much easier.
Zita Powlowski
Jan 3, 2025Easy to make and a crowd-pleaser. I’ll definitely be making these again!
Scarlett Jast
Apr 6, 2024The toasted coconut adds such a nice depth of flavor. I also used dark chocolate for a less sweet version.
Gonzalo Kohler
Jul 12, 2023These squares are addictive! I made them for a party and they were gone in minutes.