For a unique twist, try adding a splash of orange liqueur after removing the jelly from the heat. Sterilizing your jars properly is crucial for long-term storage. Boil them in water for 10 minutes before filling. The 'rolling boil' is key to achieving the right consistency. Don't be afraid to let it get vigorous! This recipe works best with high-quality fruit juices for the most intense flavor.
Rosy Grape Jelly
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING36 People
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VIEWS39
Capture the essence of autumn with this jewel-toned Grape Jelly. Its vibrant color and intense fruit flavor will elevate your morning toast and make delightful gifts for any occasion. Prepare to be enchanted by its simplicity and irresistible taste.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Sodium0 mg
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Sugar21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a heavy-bottomed pot, combine the cranberry and grape juices. (2 minutes)
02 Step
Recipe View 3 mins Sprinkle the pectin over the juices, stirring continuously until fully dissolved. (3 minutes)
03 Step
Recipe View 10 mins Bring the juice mixture to a full rolling boil over high heat, stirring constantly to prevent scorching. (5 minutes)
04 Step
Recipe View 2 mins Pour in the sugar all at once, stirring vigorously until completely incorporated. (2 minutes)
05 Step
Recipe View 1 mins Return the mixture to a full rolling boil, maintaining a constant stir, for precisely 1 minute. This ensures proper gelling. (1 minute)
06 Step
Recipe View 5 mins Remove the pot from the heat source and carefully skim off any foam that has formed on the surface. (2 minutes)
07 Step
Recipe View 10 mins Ladle the hot jelly into sterilized jars, leaving 1/4 inch of headspace at the top. (10 minutes)
08 Step
Recipe View 5 mins Wipe the jar rims clean, place the lids on top, and screw on the bands until finger-tight. (5 minutes)
09 Step
Recipe View 10 mins Process the filled jars in a boiling water bath for 10 minutes to ensure proper sealing and preservation. (20 minutes)
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Mallie Weber
May 4, 2025My jelly didn't set up properly. Any suggestions? (Make sure you are reaching a 'full rolling boil' and follow the 1-minute boiling time precisely. Pectin can be finicky!)
Muriel Weimann
Apr 26, 2025So easy to follow, even for a beginner like me. Thank you!
Moshe Morar
Mar 26, 2025I made this for Christmas gifts, and everyone raved about it!
Vernice Wehner
Jan 26, 2025Absolutely delicious! The color is stunning, and the taste is perfectly balanced.