For an extra layer of flavor, toast the walnuts lightly before chopping. If the mixture is too sticky to roll, add more crushed vanilla wafers, a tablespoon at a time. Consider adding a pinch of sea salt to the chocolate mixture to enhance the other flavors. These balls can be stored in the refrigerator for up to a week.
Rum or Bourbon Balls
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME4 hrs 15 mins
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SERVING24 People
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VIEWS829
Indulge in the intoxicating allure of these decadent chocolate spheres, where rich flavors intertwine with the warmth of rum or the robust character of bourbon. A timeless treat that elevates any occasion with its irresistible charm.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate26 g
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Fiber1 g
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Protein2 g
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Saturated Fat3 g
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Sodium58 mg
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Sugar10 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in 20-second intervals, stirring in between, until smooth. (Approximately 1-2 minutes)
02 Step
Recipe View 1 mins Combine wet ingredients: Stir in the granulated sugar and corn syrup until well combined. Gently blend in the rum or bourbon.
03 Step
Recipe View 1 mins Incorporate dry ingredients: Add the crushed vanilla wafers and chopped walnuts to the chocolate mixture. Mix until all ingredients are evenly distributed.
04 Step
Recipe View 2 hrs Chill: Cover the mixture and refrigerate until firm enough to handle. (At least 2 hours, or preferably overnight)
05 Step
Recipe View 5 mins Shape and coat: Roll the chilled chocolate mixture into bite-sized balls.
06 Step
Recipe View 2 mins Dust: Roll each ball in confectioners' sugar until fully coated.
07 Step
Recipe View 0 mins Serve: Store in an airtight container in a cool place.
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Genoveva Renner
Feb 27, 2025These were a HUGE hit at my Christmas party! Everyone loved them!
Dedrick Dooley
Jun 26, 2024My family asks for these every year. It's a tradition!
Max Parker
May 18, 2024Definitely making these again next year!
Candice Zemlak
Nov 23, 2023I added a little bit of cocoa powder to the confectioners' sugar for a richer flavor.
Lloyd Waters
Jul 19, 2023I found that chilling the mixture overnight made it much easier to roll.
Kyleigh Bashirianhodkiewicz
Apr 17, 2023So easy to make, and they taste amazing!
Clair Tremblay
Aug 3, 2022I used bourbon instead of rum, and they were absolutely delicious!