For a vegetarian option, substitute tofu or tempeh for the grilled shrimp. Adjust the amount of Sriracha to your preferred level of spiciness. The dressing can be made ahead of time and stored in the refrigerator for up to 3 days. Additions could include: sliced bell peppers, shredded lettuce, or pickled daikon and carrots. Make sure not to oversoak the noodles; otherwise, they will become mushy.
Saigon Noodle Salad
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PREP TIME25 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS121
Escape to the vibrant streets of Saigon with this refreshing noodle salad. A symphony of textures and tastes, this dish features tender rice noodles, crisp vegetables, succulent grilled shrimp, and a fragrant herb medley, all tossed in a tangy and savory Vietnamese dressing. Perfect for a light lunch or a hot summer evening!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate71 g
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Cholesterol109 mg
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Fiber5 g
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Protein20 g
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Saturated Fat2 g
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Sodium1265 mg
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Sugar16 g
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Fat10 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Gather all ingredients and prepare your workspace.
02
Step
5 mins
In a medium bowl, whisk together the water, lime juice, fish sauce, brown sugar, minced garlic, minced ginger, and Sriracha until the sugar is completely dissolved. Taste and adjust seasonings as needed. (5 minutes)
03
Step
5 mins
Bring a large pot of water to a rolling boil, then remove from heat. Add the rice noodles and let them soak for 1 minute. Gently stir to separate the noodles, and continue soaking until they are tender, about 3 minutes more. (5 minutes)
04
Step
2 mins
Drain the noodles immediately and rinse thoroughly with cold water until completely cooled. This stops the cooking process and prevents them from sticking together. Shake off any excess water and transfer to a large colander to drain completely. (2 minutes)
05
Step
5 mins
In a large mixing bowl, combine the drained rice noodles, sliced Napa cabbage, matchstick carrots, grilled shrimp, bean sprouts, cucumber slices, green onions, mint, cilantro, and basil. (5 minutes)
06
Step
2 mins
Pour the prepared Vietnamese dressing over the salad. Gently toss to ensure all ingredients are evenly coated. (2 minutes)
07
Step
2 mins
Transfer the Saigon Noodle Salad to individual serving bowls or a large platter. Sprinkle generously with coarsely chopped peanuts before serving. (2 minutes)
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RECIPE REVIEWS
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Joana Abbott
May 27, 2025This is my go-to recipe for a quick and healthy lunch. It's so much better than takeout! - Jessica P.
Jonas Ullrich
Jan 4, 2025This salad is so fresh and flavorful! I love the combination of textures and the tangy dressing is amazing. - Sarah M.
Ethan Kautzer
Dec 13, 2024I made this for a summer BBQ and it was a huge hit! Everyone raved about it. - John B.
Litzy Collins
Oct 6, 2024I added some shredded carrots and bell peppers to mine and it was delicious! Thanks for the great recipe. - Michael R.
Herminio Wilderman
Sep 5, 2024I've made this recipe several times and it's always a winner. It's easy to customize with whatever veggies I have on hand. - Emily K.
Shad Friesen
Sep 3, 2024The dressing is the key to this salad! I always make extra because it's so good. - David L.