For extra flavor, consider adding a pinch of dried dill or a dash of hot sauce to the salmon mixture. Ensure the skillet is hot before adding the patties to achieve a crispy exterior. Serve with a dollop of tartar sauce or a squeeze of fresh lemon for added zest.
Salmon Cakes for One
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING1 People
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VIEWS99
Indulge in these perfectly portioned salmon cakes, a delightful and quick culinary treat for a single diner. Flaked salmon, aromatic onion, and a hint of lemon come together in these crispy, golden patties.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol291 mg
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Fiber3 g
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Protein49 g
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Saturated Fat18 g
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Sodium1025 mg
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Sugar4 g
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Fat73 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium bowl, gently combine the diced onion, flaked salmon, crushed crackers, beaten egg, softened butter, lemon juice, and black pepper. (5 minutes)
02 Step
Recipe View Mix thoroughly until all ingredients are evenly distributed. The mixture should be moist but hold its shape. Add more crushed crackers if needed to achieve the desired consistency. (3 minutes)
03 Step
Recipe View Divide the mixture into 4 equal portions and gently shape each portion into a patty, about 1/2 inch thick. (2 minutes)
04 Step
Recipe View Heat the vegetable oil in a skillet over medium heat until shimmering. (2 minutes)
05 Step
Recipe View Carefully place the salmon patties in the hot oil, ensuring not to overcrowd the pan. (1 minute)
06 Step
Recipe View Fry the patties for approximately 5 minutes per side, or until they are golden brown and crispy. (10 minutes)
07 Step
Recipe View Remove the salmon cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil. (1 minute)
08 Step
Recipe View Serve immediately and enjoy!
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RECIPE REVIEWS
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Kelton Steuber
May 8, 2025Perfect for a quick lunch. I used gluten-free crackers and they turned out great!
Korbin Fadel
Feb 7, 2025These were so easy to make and tasted amazing! I added a little Dijon mustard for a bit of tang.
Herman Bahringer
Sep 29, 2024I found the mixture a little too wet, so I added some extra breadcrumbs. Delicious!