For an extra layer of flavor, consider searing the pork loin with a touch of garlic powder and cumin before adding it to the slow cooker. If you prefer a spicier dish, use a salsa verde with a higher heat level or add a pinch of red pepper flakes to the slow cooker. Leftover Salsa Verde Pork can be stored in the refrigerator for up to 3 days and reheated for a quick and easy meal.
Salsa Verde Pork
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PREP TIME5 mins
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COOK TIME6 hrs 10 mins
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TOTAL TIME6 hrs 15 mins
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SERVING6 People
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VIEWS82
Transform a humble pork loin into a vibrant and flavorful centerpiece with this incredibly simple Salsa Verde Pork recipe. The bright, tangy salsa verde infuses the pork with a delightful zest, creating a succulent and versatile dish perfect for tacos, salads, or enjoying straight from the pot.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol106 mg
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Protein39 g
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Saturated Fat5 g
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Sodium238 mg
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Sugar2 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Heat canola oil in a large Dutch oven over medium-high heat. (2 minutes)
02 Step
Recipe View 10 mins Add pork loin and brown on all sides, approximately 2-3 minutes per side, until a rich, golden crust forms. (8-12 minutes)
03 Step
Recipe View 1 mins Transfer the browned pork loin to a slow cooker.
04 Step
Recipe View 1 mins Pour the green salsa evenly over the pork, ensuring it's well coated.
05 Step
Recipe View 5 hrs Cover the slow cooker and cook on Low heat for 5 hours, allowing the pork to become incredibly tender. (5 hours)
06 Step
Recipe View 5 mins Once cooked, carefully remove the pork from the slow cooker and place it on a cutting board.
07 Step
Recipe View 2 hrs Using two forks, shred the pork into bite-sized pieces. (5 minutes)
08 Step
Recipe View Return the shredded pork to the slow cooker and stir it into the salsa verde, ensuring every strand is coated in the flavorful sauce.
09 Step
Recipe View Continue cooking on Low heat for an additional 1-3 hours to allow the flavors to meld and deepen. (1-3 hours)
10 Step
Recipe View Serve hot and enjoy!
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RECIPE REVIEWS
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Tavares Zemlak
Feb 15, 2025I added a can of diced green chilies for a bit more kick and it was delicious!
Marianne Lebsack
Dec 17, 2024This recipe is a lifesaver! So easy to throw together on a busy weeknight, and the pork is incredibly tender and flavorful.
Madisyn Erdman
Oct 27, 2024I've made this recipe several times, and it's always a hit! I love using it for tacos and burritos.
Mathew Koss
Aug 17, 2024The slow cooker does all the work! I'm a beginner cook and this recipe turned out great.