For an even richer flavor, use dark chocolate chips instead of semi-sweet. If the cookie dough is too soft to handle, chill it in the refrigerator for 30 minutes before scooping. Store the cookies in an airtight container at room temperature to maintain their soft texture. Adjust the amount of sea salt to your preference. A higher quality flaky sea salt will offer the best flavor and texture.
Shayna Kautzer
May 25, 2025Best cookie recipe ever! Thank you!
Tiffany Damore
Mar 25, 2025I baked them for 11 minutes and they were perfectly soft and chewy.
Princess Aufderhar
Feb 6, 2025These cookies were amazing! The perfect balance of sweet and salty.
Loren Langworth
Jan 29, 2025My kids devoured these in minutes. A definite crowd-pleaser!
Denis Gleichner
Jan 27, 2025Mine spread out a bit too much, so I chilled the dough next time and it worked perfectly.
Helena Yundt
Dec 7, 2024So easy to make and everyone loved them. Will definitely make these again!
Lottie Bartoletti
Nov 27, 2024I used salted butter and omitted the 1/2 teaspoon of sea salt in the dough - delicious!
Eriberto Adams
Oct 29, 2024I added some chopped walnuts to the batter and they turned out great.
Ally Gusikowski
Jul 11, 2024The sea salt really makes a difference. These are the best chocolate cookies I've ever made.
Sigrid Ledner
Jun 17, 2024These are dangerously good! I can't stop eating them.