Salted Nut Roll Squares

Recipe View Prepare the Base: Evenly spread half of the salted peanuts across the bottom of a 9x13-inch baking dish. (Prep time: 5 minutes)

Recipe View Melt the Peanut Butter Mixture: In a microwave-safe glass or ceramic bowl, combine the peanut butter chips and butter. Microwave in 30-second intervals, stirring after each interval, until completely melted and smooth (approximately 1-3 minutes).

Recipe View Combine and Heat: Stir in the sweetened condensed milk into the melted peanut butter mixture. Microwave for an additional 30 seconds, or until the mixture is heated through. (Microwave time: 30 seconds)

Recipe View Incorporate Marshmallows: Add the miniature marshmallows to the warm peanut butter mixture. Stir until the marshmallows are completely melted and fully incorporated, creating a smooth and creamy consistency. (Mixing time: 5-7 minutes)

Recipe View Assemble the Squares: Pour the marshmallow mixture evenly over the peanut base in the baking dish. Sprinkle the remaining salted peanuts over the top. (Assembly time: 3-5 minutes)

Recipe View Press and Cool: Cover the peanuts with a sheet of waxed paper or parchment paper. Gently press down to ensure the mixture fills the pan evenly, creating a uniform layer. (Pressing time: 2-3 minutes)

Recipe View Chill and Serve: Remove the wax paper and allow the squares to cool completely at room temperature, then refrigerate for at least 2 hours before cutting into squares. (Chilling time: 2+ hours)