For an extra layer of flavor, consider adding a cinnamon stick or star anise to the sangria wine. If you don't have sangria on hand, a dry red wine like Burgundy or Merlot works well, but consider adding a splash of orange juice for that signature sangria flavor. Be sure to monitor the ham closely during the final hour of cooking to prevent the sugar from burning. If the top starts to get too dark, tent it with foil. Let the ham rest for at least 15 minutes before carving to allow the juices to redistribute.
Sangria Ham
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PREP TIME20 mins
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COOK TIME4 hrs
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TOTAL TIME4 hrs 20 mins
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SERVING16 People
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VIEWS468
Transform your ordinary ham into a show-stopping centerpiece with this recipe. Infused with the vibrant flavors of sangria and the tropical tang of pineapple, this ham is roasted to perfection, boasting a tender, moist interior and a glistening, caramelized crust. Get ready for a taste sensation that will leave your guests wanting more!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol111 mg
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Fiber1 g
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Protein39 g
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Saturated Fat11 g
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Sodium2141 mg
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Sugar29 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)
02 Step
Recipe View Use a sharp knife to score the ham 1/4 inch deep in a diamond pattern. Place in a good sized roaster with the fat side up, and stud in a decorative manner with the whole cloves...be sure to use plenty. Pack the top of the ham with the whole pound of brown sugar to coat the surface as thickly as possible. Some may fall off into the pan, but that can not be helped. Leave it there to sweeten the basting juices needed in later steps. (15 minutes)
03 Step
Recipe View Roast, uncovered, until the sugar begins to melt, about 20 minutes. During this time, mix together the pineapple juice and sangria. When the sugar has begun to melt, pour one cup of the wine mixture over the ham, and return the ham to the oven for 40 minutes. I often tent the ham with foil at some point, but my mother never did. (1 hour)
04 Step
Recipe View After one hour in the oven, baste the ham with a second cup of the wine mixture, stirring it into the pan drippings. Return the ham to the oven for 2 more hours, basting after the first hour with the remaining wine mixture. (2 hours)
05 Step
Recipe View Lower the oven temperature to 325 degrees F (165 degrees C), and baste the ham every 20 minutes with the pan drippings for the final hour of cooking. A meat thermometer should read 160 degrees F (65 degrees C) before serving. (1 hour)
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RECIPE REVIEWS
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Enoch Schimmel
Nov 16, 2024Easy to follow instructions and the ham was a huge hit at our holiday dinner.
Landen Erdman
Nov 8, 2024This recipe is a game-changer! The sangria and pineapple juice create a beautiful glaze and keep the ham incredibly moist.
Marisol Paucek
Dec 22, 2023The brown sugar crust is to die for! I'll definitely be making this again.
Kiel Walsh
Nov 16, 2022I was a little hesitant to use sangria, but it turned out amazing. My family loved it!