For the best flavor, use the freshest, highest-quality ingredients available. Ripe, in-season tomatoes are key. Adjust the amount of lemon juice and olive oil to your preference. Taste and season accordingly. If you don't have Kalamata olives, other briny olives such as Nicoise or Castelvetrano can be substituted. This sauce is best served at room temperature or slightly chilled. Avoid refrigerating for extended periods as it can dull the flavors. Try adding a pinch of red pepper flakes for a touch of heat.
Sauce Vierge
-
PREP TIME15 mins
-
COOK TIME0 mins
-
TOTAL TIME45 mins
-
SERVING4 People
-
VIEWS9
Experience the vibrant flavors of the Mediterranean with this elegant and versatile sauce. A symphony of fresh herbs, juicy tomatoes, and briny olives, it's the perfect complement to delicate seafood, grilled meats, or even simply steamed vegetables. This sauce is a celebration of simple ingredients, bursting with sunshine and herbaceous notes.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Fiber3 g
-
Protein2 g
-
Saturated Fat3 g
-
Sodium243 mg
-
Fat18 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepGently dice the tomatoes and place them in a fine-mesh colander set over a bowl. Allow them to drain for 5 minutes to remove excess liquid. (5 minutes)
02
StepTransfer the drained tomatoes to a medium-sized mixing bowl. Add the minced shallots, garlic, parsley, tarragon, Kalamata olives, and basil. Gently fold the ingredients together until evenly distributed. (5 minutes)
03
StepDrizzle the extra-virgin olive oil and lemon juice over the vegetable mixture. Stir gently to combine. Season to taste with sea salt and freshly ground black pepper. (2 minutes)
04
StepAllow the sauce vierge to sit at room temperature for at least 30 minutes to allow the flavors to meld and develop. Stir occasionally. (30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Ruben Wisoky
Jun 29, 2025Be sure to use high-quality olive oil; it really makes a difference in the flavor of the sauce.
Derrick Kuvalis
Jun 26, 2025This sauce is incredibly easy to make and tastes like summer in a bowl! I served it over grilled swordfish, and it was a perfect match.
Michael Bayer
Jun 25, 2025I didn't have tarragon, so I substituted it with chives, and it worked well.
Braden Buckridge
Jun 25, 2025I let it sit for an hour, and the flavors were incredible! It's a great make-ahead sauce for entertaining.
Jeffry Koepp
Jun 21, 2025This sauce is so versatile! I've used it on fish, chicken, and even pasta.
Keely Hammes
Jun 18, 2025Followed the recipe exactly, and it was perfect! Thank you for sharing.
Abbey Wilderman
Jun 16, 2025I added a pinch of red pepper flakes for a little heat, and it was fantastic!