For a richer flavor, brown the beef in batches to avoid overcrowding the pot. Rinsing the sauerkraut removes some of the excess acidity, but feel free to adjust the amount to your liking. If you don't have fresh dill or parsley, dried herbs can be substituted. Use about 1 teaspoon of each. This soup tastes even better the next day, as the flavors have a chance to meld together.
Sauerkraut And Potato Soup
-
PREP TIME0 mins
-
COOK TIME0 mins
-
TOTAL TIME0 mins
-
SERVING4 People
-
VIEWS9
A hearty and comforting soup, brimming with tender beef, tangy sauerkraut, and earthy potatoes, all simmered in a flavorful broth infused with savory spices. It's a culinary hug in a bowl!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate39 g
-
Cholesterol76 mg
-
Fiber6 g
-
Protein26 g
-
Saturated Fat10 g
-
Sodium402 mg
-
Sugar5 g
-
Fat33 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
10 mins
In a Dutch oven or large pot, heat vegetable oil over medium-high heat. Add beef and onion and cook, stirring occasionally, until beef is browned on all sides and onion is softened, about 8-10 minutes.
02
Step
1 hrs 30 mins
Stir in beer, water, tomato paste, paprika, salt, caraway seed, and pepper. Bring to a simmer, then reduce heat to low, cover, and simmer for 1 hour and 15 minutes to 1 hour and 30 minutes, or until beef is very tender.
03
Step
20 mins
Add potatoes and sauerkraut to the soup. Cover and cook for about 20 minutes, or until potatoes are tender.
04
Step
10 mins
Remove the lid and cook for an additional 10 minutes, or until the soup has thickened slightly and some of the liquid has evaporated. This will concentrate the flavors.
05
StepStir in fresh dill. Ladle soup into bowls and garnish with fresh parsley before serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Karianne Boyle
Jun 27, 2025My family loved this! I will definitely be making it again.
Cara Mueller
Jun 24, 2025Easy to follow recipe and a delicious result!
Vida Cronin
Jun 23, 2025I added a bay leaf while it was simmering and it gave it a really nice depth of flavor.
Arvid Schmitt
Jun 18, 2025This soup is amazing! The sauerkraut adds such a unique tang, and the beef is so tender.