For enhanced browning, consider broiling the sheet pan dinner for the last few minutes, keeping a close watch to prevent burning. Feel free to substitute your favorite vegetables! Bell peppers, zucchini, or asparagus would all be delicious additions. A sprinkle of fresh parsley or a squeeze of lemon juice after baking adds a bright, finishing touch.
Sausage and Vegetable Sheet Pan Dinner
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS51
A symphony of flavors unfolds in this effortless sheet pan dinner! Tender broccoli florets, creamy baby potatoes, and sweet carrots mingle with savory Italian sausage, all kissed with a vibrant mustard-Pecorino dressing. This is weeknight cooking elevated to an art form.
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol48 mg
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Fiber5 g
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Protein21 g
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Saturated Fat10 g
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Sodium1164 mg
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Sugar4 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a large bowl, combine the broccoli, baby potatoes, carrot, and red onion.
03
StepDrizzle with olive oil, then add the whole grain mustard, Pecorino Romano cheese, dried thyme, dried oregano, salt, and pepper. Toss until everything is evenly coated.
04
StepSpread the vegetables in a single layer on a sheet pan. Arrange the Italian sausages amongst the vegetables, ensuring they make contact with the pan for optimal browning.
05
StepBake in the preheated oven, flipping both the sausages and vegetables halfway through, until the sausages are cooked through and the vegetables are tender. The internal temperature of the sausage should reach 160 degrees F (70 degrees C). (30-35 minutes)
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Elliot Leuschke
May 12, 2025Don't skip the Pecorino cheese, it really makes the dish
Gilbert Homenick
Apr 28, 2025This recipe is a lifesaver on busy weeknights!
Neoma Rempel
Mar 13, 2025I love how everything cooks together on one pan – less cleanup!
Christa Friesen
Mar 3, 2025My kids even ate the broccoli!
Alize Cummings
Feb 23, 2025The mustard-Pecorino dressing is absolutely delicious.
Patricia Jerde
Jan 26, 2025I've made this several times, and it's always a hit.
Grayce Quitzon
Jan 17, 2025I used sweet potato instead of regular potato and it was amazing
Bridget Pollich
Jan 6, 2025I added some red pepper flakes for a little extra kick.
Dereck Runte
Nov 18, 2024So easy to customize with whatever vegetables I have on hand.