For a richer flavor, use Italian sausage or add a pinch of red pepper flakes to the sausage while cooking. If you don't have time to refrigerate the bake overnight, you can bake it immediately, but the texture will be slightly different. To check for doneness, insert a knife into the center of the bake. If it comes out clean, it's ready. Let the bake cool for 10-15 minutes before slicing and serving.
Sausage Bake
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PREP TIME15 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME9 hrs 50 mins
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SERVING12 People
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VIEWS30
Wake up to a symphony of savory flavors with this Sausage Bake! A delightful medley of pork sausage, creamy eggs, melted mozzarella, and mushroom soup transforms humble ingredients into an unforgettable breakfast or brunch centerpiece. Perfect for feeding a crowd or simply indulging in a comforting morning treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol174 mg
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Fiber0 g
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Protein21 g
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Saturated Fat9 g
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Sodium976 mg
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Sugar5 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Sausage: Heat a large skillet over medium-high heat. Add the bulk pork sausage and cook, breaking it apart with a spoon, until browned and crumbly (5-7 minutes). Drain off any excess grease and set the cooked sausage aside.
02
StepWhisk the Egg Mixture: In a large bowl, whisk together 2 1/2 cups of milk, the eggs, and dry mustard until well combined.
03
StepAssemble the Bake: Spread the torn bread squares evenly across the bottom of a greased 9x13 inch baking dish. Sprinkle the shredded mozzarella cheese over the bread, followed by the cooked sausage. Pour the egg mixture evenly over the sausage and cheese layer. Cover the baking dish tightly with plastic wrap and refrigerate for at least 8 hours, or preferably overnight.
04
StepPreheat the Oven: Preheat your oven to 300 degrees F (150 degrees C).
05
StepPrepare the Soup Topping: In a separate bowl, whisk together the condensed cream of mushroom soup and the remaining 1 cup of milk until smooth.
06
StepBake the Sausage Bake: Remove the plastic wrap from the baking dish. Pour the cream of mushroom soup mixture evenly over the top of the sausage bake. Place the baking dish in the preheated oven and bake for approximately 90 minutes, or until the center is set and the top is golden brown.
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Gertrude Labadie
May 24, 2025So easy to prepare the night before and bake in the morning. Perfect for busy families.
Loyal Upton
May 14, 2025This recipe was a huge hit at our brunch! Everyone loved it.
Noemi Botsford
Apr 25, 2025I was worried it would be too bland, but it was perfectly seasoned.
Celia Goodwin
Apr 23, 2025Next time I might try adding some hot sauce for a little extra zing.
Bo Welch
Mar 17, 2025I added some spinach and it was a great addition.
Remington Treutel
Feb 27, 2025My family requests this every holiday!
Adolphus Hudson
Feb 24, 2025I substituted Gruyere for mozzarella and it was amazing!
Lucio Predovic
Jan 31, 2025The cream of mushroom soup makes it so creamy and delicious!