For a deeper flavor, toast the cumin seeds in a dry pan for a minute before grinding. If you don't have sake, dry sherry or white wine can be used as a substitute. Adjust the amount of balsamic vinegar to your preference; start with less and add more to taste.
Sauteed Napa Cabbage
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING2 People
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VIEWS15
Transform humble napa cabbage into a flavorful and elegant side dish with this quick sauté. The aromatic spices and bright finish make it a perfect complement to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber4 g
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Protein4 g
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Saturated Fat1 g
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Sodium221 mg
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Sugar12 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat the olive oil in a large skillet over medium-low heat. (1 minute)
02
Step
5 mins
Add the chopped onion and cook until softened and translucent, stirring occasionally. (5 minutes)
03
Step
1 mins
Add the shredded napa cabbage, reduce the heat to low, and sprinkle with sugar. Stir well to combine. (1 minute)
04
Step
10 mins
Cook and stir for 3 to 5 minutes, until the cabbage begins to wilt. (5 minutes)
05
Step
1 mins
Season with ground ginger, cumin, salt, and pepper. Cook for 1 minute, stirring constantly, to release the aromas. (1 minute)
06
StepPour in the sake and vegetable broth, then bring to a gentle boil. (2 minutes)
07
StepReduce heat to a simmer, cover the skillet, and let it cook for 10 minutes, or until the cabbage is tender. (10 minutes)
08
StepStir in the white balsamic vinegar, taste, and adjust seasonings as needed. (1 minute)
09
StepFinally, stir in the fresh parsley just before serving. (1 minute)
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RECIPE REVIEWS
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Please Rate
Coy Grant
Jun 26, 2025I used rice vinegar instead of balsamic, and it worked perfectly fine.
Cecelia Boehm
Jun 23, 2025The sake really makes a difference in the flavor. I wouldn't skip it!
Elnora Harvey
Jun 13, 2025A great way to use up napa cabbage! Will definitely make again.
Lauriane Kunze
Jun 8, 2025The cooking time was spot on. My cabbage was tender but still had a bit of crunch.
Ashton Mcglynn
May 26, 2025I added some sliced mushrooms to the sauté, and it was a great addition.
Kristoffer Prohaska
May 24, 2025This recipe is so easy and delicious! I made it for a quick weeknight dinner, and everyone loved it.