For an extra layer of flavor, consider adding a handful of chopped walnuts or pecans to the batter. Freshly grated nutmeg can be used in place of ground ginger for a warmer spice profile. To ensure the beets are tender, roast them in the oven until easily pierced with a fork before grating. Muffins are best if consumed within 2-3 days. Store in an airtight container at room temperature.
Savoury Beet Muffins
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS12
Delight in these unexpectedly delicious muffins, where the earthy sweetness of beets meets savory spices and creamy goat cheese. A vibrant and wholesome treat perfect for breakfast, brunch, or a sophisticated afternoon snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol39 mg
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Fiber1 g
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Protein6 g
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Saturated Fat2 g
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Sodium185 mg
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Sugar18 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin by greasing each cup or lining with paper liners. (5 minutes)
02
Step
3 mins
In a large bowl, whisk together the flour, oat bran, baking powder, baking soda, cinnamon, and ginger until well combined. (3 minutes)
03
Step
3 mins
In a separate bowl, whisk together the sugar, softened goat cheese, and eggs until the mixture is smooth and creamy. (3 minutes)
04
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix. (5 minutes)
05
Step
2 mins
Gently fold in the grated cooked beets until evenly distributed throughout the batter. (2 minutes)
06
Step
5 mins
Spoon the batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07
Step
25 mins
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. (25 minutes)
08
Step
10 mins
Let the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Noemie Langosh
Jul 1, 2025These muffins are surprisingly delicious! The beets add a lovely sweetness and the spices give them a nice warmth.
Anya Reilly
Jun 25, 2025These are a great way to sneak some extra veggies into my diet. Love the combination of flavors.
Kamron Bernier
Jun 23, 2025I was skeptical about the beets, but these turned out great! My kids even liked them.
Demetris Haag
Jun 19, 2025Easy to follow recipe and the muffins are moist and flavorful. Will definitely make again!
Aglae Robel
Jun 13, 2025I added a sprinkle of sea salt on top before baking for a sweet and salty twist.