Sazerac

Chill a cocktail glass: Place a coupe or Old-Fashioned glass in the freezer for at least 15-20 minutes to ensure it's thoroughly chilled. (Time: 15-20 minutes)

Rinse the glass: Once chilled, remove the glass from the freezer. Pour the anise-flavored liqueur into the glass, swirling it to coat the entire inside surface. Discard any excess liqueur. This step imparts a subtle anise aroma and flavor to the drink. (Time: 1 minute)

Combine ingredients: In the prepared glass, combine the white sugar, chilled water, and Peychaud's Bitters. Stir gently until the sugar is fully dissolved. (Time: 1-2 minutes)

Add whiskey and ice: Add ice cubes to the glass, filling it about two-thirds full. Pour in the rye whiskey. (Time: 1 minute)

Stir and chill: Stir gently but thoroughly for about 20-30 seconds to chill and dilute the cocktail. (Time: 30 seconds)

Garnish: Express the oils from a lemon twist over the drink by squeezing it gently, then rub the twist along the rim of the glass. Drop the twist into the cocktail as a garnish. (Time: 1 minute)