For a richer flavor, use high-quality European butter. Be patient during the cooking process; constant stirring is crucial to prevent scorching. If you don't have a candy thermometer, the cold water test is a reliable alternative. Ensure the water is very cold. Scoring the tablet while it's still warm makes it easier to cut clean squares once it has set completely. Store the tablet in an airtight container at room temperature to maintain its texture and flavor.
Vicente Mills
May 19, 2025I added a pinch of sea salt on top after pouring it into the pan. It adds a nice contrast to the sweetness.
Efrain Ankunding
Jan 25, 2025The grainy texture is exactly what I was looking for. So much better than the smooth fudge I've tried before.
Bonnie Harris
Oct 31, 2024This recipe is fantastic! My family devoured the entire batch in one sitting.
Nyasia Considine
Oct 4, 2024I was a bit intimidated to make candy, but this recipe was surprisingly easy to follow. The tablet turned out perfectly!
Marielle Damore
Jun 19, 2024My Scottish grandma would be proud! This recipe is a keeper.