For a richer flavor, try using garlic-infused olive oil. If you prefer softer asparagus, simply cook it for a few more minutes, adjusting the heat as needed to prevent burning. A squeeze of fresh lemon juice just before serving adds a bright, zesty finish. Feel free to experiment with different types of breadcrumbs, such as panko for extra crunch or whole wheat for a nuttier flavor.
Seasoned Asparagus
-
PREP TIME5 mins
-
COOK TIME15 mins
-
TOTAL TIME20 mins
-
SERVING4 People
-
VIEWS45
Elevate your spring table with this vibrant and flavorful Seasoned Asparagus. A simple yet sophisticated side dish where tender-crisp asparagus spears are kissed with olive oil, infused with aromatic garlic, and finished with a delicate crunch of seasoned breadcrumbs and Parmesan. A culinary delight ready in minutes!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate13 g
-
Cholesterol3 mg
-
Fiber3 g
-
Protein6 g
-
Saturated Fat3 g
-
Sodium523 mg
-
Sugar4 g
-
Fat15 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a large saucepan or skillet, heat olive oil over medium-high heat until shimmering. (approx. 1 minute)
02
StepAdd the trimmed asparagus to the hot oil. Cook, turning frequently, until the asparagus is slightly tender and bright green. (approx. 5 minutes)
03
StepSprinkle the seasoned breadcrumbs, Parmesan cheese, and garlic powder evenly over the asparagus.
04
StepUsing a spatula, gently toss the asparagus to coat it evenly with the breadcrumb mixture.
05
StepReduce the heat to medium and continue cooking until the asparagus is tender and the breadcrumbs are golden brown and crisp. (approx. 8 minutes)
06
StepSeason with sea salt to taste. Serve immediately and enjoy!
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Horacio Feil
Jun 30, 2025I didn't have seasoned breadcrumbs, so I just added some Italian seasoning to plain breadcrumbs, and it worked great!
Francesco Christiansen
Jun 2, 2025Next time, I'm going to try adding some lemon zest.
Elise Hills
May 24, 2025I added a pinch of red pepper flakes for a little extra kick.
Aisha Lehner
May 20, 2025So easy and quick! Perfect side for a busy weeknight.
Tyler Volkman
Apr 11, 2025This recipe is so simple, but the flavor is amazing!
Wade Rohan
Apr 6, 2025The breadcrumbs add such a nice texture to the asparagus.
Josephine Hauck
Feb 1, 2025My kids actually ate their asparagus! I'm calling it a win!
Jefferey Harber
Jan 10, 2025I usually steam my asparagus, but this pan-fried version is a game changer.