For a milder pico, remove the seeds and membranes from the jalapeños. For extra heat, leave some seeds in. Ensure your tomatoes are ripe but firm for the best texture. Roma tomatoes work particularly well. Freshly squeezed lime juice is essential for the best flavor. Avoid using bottled lime juice. Adjust the amount of cilantro to your liking. Some people prefer more, some less. Serve with tortilla chips, grilled meats, or as a topping for tacos and other Mexican-inspired dishes. For an extra layer of flavor, consider adding a pinch of cumin or a dash of your favorite hot sauce. If you don't have fresh jalapeños, you can substitute with a pinch of red pepper flakes.
Secret Ingredient Pico de Gallo
-
PREP TIME20 mins
-
COOK TIME0 mins
-
TOTAL TIME1 hrs 20 mins
-
SERVING4 People
-
VIEWS78
This vibrant pico de gallo boasts a surprising twist that elevates it beyond the ordinary. The subtle tang and delightful crunch of a secret ingredient will have your guests clamoring for the recipe. Prepare to be amazed by the complex flavors that dance on your palate!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate11 g
-
Fiber3 g
-
Protein2 g
-
Saturated Fat0 g
-
Sodium126 mg
-
Sugar7 g
-
Fat1 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a medium-sized, non-reactive bowl, gently combine the minced onion, jalapeño peppers, diced red bell pepper, minced dill pickle, and diced tomatoes. (5 minutes)
02
Step
2 mins
Drizzle the mixture with fresh lime juice and incorporate the chopped cilantro. (2 minutes)
03
Step
1 mins
Season generously with sea salt and freshly ground black pepper, adjusting to your preference. (1 minute)
04
Step
1 hrs
Cover the bowl tightly with plastic wrap or transfer to an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld and intensify. Overnight chilling is highly recommended for optimal flavor. (1 hour minimum, preferably overnight)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Adolfo Kuphal
Jun 29, 2025I made a big batch for my party and it was gone in minutes!" - Michael P.
Abby Marvin
Apr 29, 2025I added a pinch of cumin and it was even better!" - Jessica R.
Beatrice West
Feb 23, 2025I was skeptical about the pickle, but it's amazing!" - Sarah M.
Jewel Lakin
Dec 10, 2024Easy to make and a total crowd-pleaser." - David S.
Michel Goldner
Oct 30, 2024This is my new go-to pico de gallo recipe. So fresh and flavorful!" - John B.
Joanny Luettgen
Oct 19, 2024The pickle adds such a unique tang. Everyone loved it!" - Emily L.