For a richer flavor, use a combination of ground beef and ground pork. Feel free to add other vegetables, such as mushrooms or zucchini. If you don't have red wine, you can substitute beef broth or water. For a creamier dish, add a layer of sour cream or crème fraîche before baking.
Serbian Ground Beef, Veggie, and Potato Bake
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PREP TIME30 mins
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COOK TIME1 hrs 5 mins
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TOTAL TIME1 hrs 35 mins
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SERVING4 People
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VIEWS2.1K
Embark on a culinary journey to the heart of Serbia with this comforting and rustic bake. Layers of savory ground beef, vibrant vegetables, and tender potatoes are infused with aromatic spices, creating a symphony of flavors that will warm your soul. Perfect for a cozy night in or a hearty family gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol72 mg
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Fiber5 g
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Protein23 g
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Saturated Fat6 g
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Sodium567 mg
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Sugar4 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a casserole dish.
02 Step
Recipe View 6 mins Cook and stir ground beef in a skillet over medium heat until browned and crumbly, 5 to 7 minutes. Transfer beef and juices to a bowl.
03 Step
Recipe View 6 mins Heat oil in the same skillet. Add onion, bell pepper, celery, and carrot; sauté until vegetables are tender, 5 to 7 minutes. Return beef to the skillet and season with paprika, black pepper, salt, red pepper flakes, cinnamon, and cloves. Stir in water and wine and cook until heated through, about 5 minutes. Add bouillon and stir until dissolved, 1 to 2 minutes. Remove from the heat and stir in half-and-half.
04 Step
Recipe View 1 mins Layer 1/2 of the potatoes over the bottom of the prepared casserole dish. Pour beef and vegetable mixture over potatoes, then layer remaining potatoes over top.
05 Step
Recipe View 45 mins Cover the dish and cook in the preheated oven until potatoes are tender, about 45 minutes.
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Orval Bins
Aug 8, 2024I added some mushrooms and used chicken broth instead of red wine, and it was delicious!
Wallace Ernser
Oct 8, 2022This is a great base recipe. I've made it several times and always tweak it to my liking.
Dereck Schoen
Jul 11, 2022This recipe is amazing! My family loved it, and it's definitely going into our regular rotation.
Erika Mcglynn
Sep 14, 2021I made this for a potluck, and it was a huge hit! Everyone asked for the recipe.