Sesame Oil Chicken Wings
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS122
Embark on a culinary journey to Singapore with these irresistibly aromatic Sesame Oil Chicken Wings. Infused with the rich, nutty essence of sesame, this dish offers a delightful symphony of flavors that will tantalize your taste buds. Consider preparing it in a clay pot for an authentic touch and adding sliced potatoes for a comforting, complete meal. Perfect with rice or crusty bread!
Ingridients
Nutrition
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Carbohydrate3 g
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Cholesterol87 mg
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Fiber0 g
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Protein23 g
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Saturated Fat6 g
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Sodium1543 mg
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Sugar1 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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Recipe View Prepare the Chicken (5 minutes): Cut each chicken wing into 3 portions at the joints. This allows for even cooking and maximum flavor absorption.
Recipe View Marinate and Initial Cook (15 minutes): In a large skillet or pot (ideally a clay pot), combine the chicken wings, water, dark soy sauce, light soy sauce, crushed garlic, and chopped green onion. Stir well to ensure the chicken is evenly coated.
Recipe View Simmer and Infuse (15 minutes): Cook the mixture over medium heat, stirring occasionally, for 15 minutes. This allows the chicken to begin cooking and absorb the flavors of the marinade.
Recipe View Sesame Infusion (15 minutes): Add 1/4 cup of sesame oil to the skillet. Reduce the heat to low, cover, and simmer for another 15 minutes, allowing the sesame oil to deeply infuse the chicken.
Recipe View Final Touch (2 minutes): Increase the heat to medium-high and bring the mixture to a gentle boil. Add a final dash of sesame oil for an extra burst of aroma and flavor. Remove from heat.
Recipe View Cool and Serve (10 minutes): Let the chicken wings cool slightly before serving. This allows the flavors to meld further. Serve hot with rice, bread, or sliced potatoes.
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Deonte Parisian
Feb 22, 2025I added sliced potatoes as suggested, and it turned into a complete and satisfying meal.
Nigel Rutherford
Oct 13, 2024These wings were amazing! The sesame oil flavor was so rich and delicious.
Leda Wilderman
Aug 19, 2024Using a clay pot really made a difference. The wings were so tender and flavorful!
Dennis Bradtke
Jun 12, 2024Easy to follow recipe with amazing results!
Pearline Larkin
Apr 7, 2024The perfect balance of sweet and savory!