For an extra layer of flavor, consider using flavored sugar, such as orange or lemon infused sugar. Adjust the sweetness to your preference by adding a splash of simple syrup. Feel free to experiment with different types of sherry. Oloroso will provide a richer, more nutty flavor, while Manzanilla will offer a saltier, briny note.
Sherry Cobbler
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING1 People
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VIEWS9
A timeless elixir born in the vibrant 1830s, coinciding with the burgeoning 'frozen water trade,' this Sherry Cobbler is the epitome of summer refreshment. Imagine sun-ripened berries mingling with the nutty notes of sherry – pure bliss in a glass.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate23 g
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Fiber3 g
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Protein1 g
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Sodium9 mg
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Sugar20 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs
In a cocktail shaker, combine the sugar and water. Stir until the sugar is completely dissolved. (Approximately 1 minute)
02
Step
30 mins
Add the orange slices to the shaker, gently pressing them to release their fragrant oils. Pour in the dry sherry. (Approximately 30 seconds)
03
Step
20 mins
Fill the shaker with crushed ice. Seal tightly and shake vigorously until the shaker is well-chilled. (Approximately 20 seconds)
04
Step
10 mins
Strain the mixture into a tall glass filled with additional crushed ice. (Approximately 10 seconds)
05
Step
5 mins
Garnish generously with fresh raspberries and blackberries, and an additional orange slice. Serve immediately and enjoy! (Approximately 5 seconds)
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RECIPE REVIEWS
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Please Rate
Jaron Towne
Jun 30, 2025Easy to follow and delicious. I'll definitely be making this again.
Yvette Raynor
Jun 22, 2025I tried it with Oloroso sherry, as suggested, and it was absolutely divine!
Noe Dach
Jun 21, 2025This recipe is fantastic! The Sherry Cobbler was the perfect way to cool down on a hot day.