For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce before baking. Experiment with different cheeses, such as Gruyère, Fontina, or crumbled goat cheese. If you prefer a firmer yolk, bake for a few minutes longer. Serve immediately with toasted bread, asparagus spears, or a side of crispy bacon.
Shirred Eggs
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING1 People
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VIEWS267
Indulge in the simple elegance of Shirred Eggs, a classic dish reimagined. Creamy, decadent, and bursting with fresh flavors, these baked eggs are the perfect start to a luxurious brunch or a cozy dinner. The delicate balance of textures and tastes will leave you craving more. Serve with toasted artisanal bread for dipping and savoring every last bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol390 mg
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Protein14 g
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Saturated Fat6 g
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Sodium183 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 325°F (165°C). (5 minutes)
02 Step
Recipe View Generously butter the inside of a 6-ounce ramekin with softened butter to prevent sticking. (2 minutes)
03 Step
Recipe View Pour heavy cream into the buttered ramekin, creating a luxurious base for the eggs. Gently crack the eggs on top of the cream, being careful not to break the yolks. (3 minutes)
04 Step
Recipe View Use a spoon to gently nudge the yolks towards the center of the ramekin for even cooking and presentation. Season generously with sea salt and freshly ground black pepper. Sprinkle evenly with minced fresh chives and freshly grated Parmesan cheese. (3 minutes)
05 Step
Recipe View Bake in the preheated oven until the whites of the eggs are set but the yolks are still soft and runny, about 12 to 15 minutes. (12-15 minutes)
06 Step
Recipe View Remove the ramekin from the oven and let it rest for 2 to 3 minutes before serving. This allows the eggs to set slightly and the flavors to meld together beautifully. (2-3 minutes)
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RECIPE REVIEWS
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Peter Gerlach
May 13, 2025So easy to make and perfect for a weekend brunch. My family loved it!
Jamey Sauer
May 11, 2025Added a slice of crispy bacon to the bottom. Delicious!!
Augustus Quitzon
Apr 9, 2025I would suggest keeping a close eye on the cooking time as the size of the egg will affect the result
Celia Ritchie
Feb 8, 2025This is my new go-to breakfast. I love how customizable it is.
Jerrod Damore
Dec 10, 2024I substituted Gruyere for the Parmesan and it was amazing! Thanks for the great recipe.
Cali Harvey
Jun 6, 2024The eggs came out perfectly. The cooking time was spot on.
Joan Sawayn
Mar 21, 2024Absolutely delicious! I added a sprinkle of red pepper flakes for a little kick.
Clementine Simonis
Jan 20, 2024The ramekins are important; don't skip that step!