For a richer flavor, use dark molasses instead of light molasses. Make sure the butter is very cold when making the crumb topping. This will help create a flakier and more tender topping. If the crust edges are browning too quickly, cover them with foil or a pie shield during the last 15 minutes of baking. Serve the pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra-special treat.
Shoofly Pie V
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS78
Experience the comforting warmth of tradition with this Shoofly Pie, a taste of Pennsylvania Dutch heritage. Rich molasses, brown sugar, and a buttery crumb topping create a symphony of flavors in every slice, a delightful treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol46 mg
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Fiber2 g
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Protein4 g
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Saturated Fat13 g
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Sodium410 mg
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Sugar29 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, whisk together the molasses and baking soda. The mixture will foam up. Gradually stir in the boiling water and salt. (5 minutes)
03 Step
Recipe View 10 mins In a separate bowl, combine the flour, brown sugar, and cinnamon. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (10 minutes)
04 Step
Recipe View 5 mins Pour 1/3 of the molasses mixture into the unbaked pie crust. Sprinkle 1/3 of the crumb mixture over the molasses. Repeat these layers twice more, ending with a layer of the crumb mixture on top. (5 minutes)
05 Step
Recipe View 35 mins Bake in the preheated oven for 30-35 minutes, or until the filling is set and the crumb topping is golden brown. A toothpick inserted into the center may still come out slightly moist. (35 minutes)
06 Step
Recipe View 1 hrs Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to fully set. (60 minutes)
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RECIPE REVIEWS
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Natasha Buckridge
Jun 6, 2025The only change I made was adding a pinch of nutmeg to the crumb topping. It added a lovely warmth to the flavor.
Mercedes Wintheiser
Mar 12, 2025This recipe is fantastic! The pie turned out perfectly, and the molasses flavor was spot on.
Augusta Quigley
Dec 25, 2024I've made Shoofly Pie before, but this recipe is by far the best. The crumb topping is so buttery and delicious!
Fausto Spencer
Aug 23, 2024Easy to follow instructions and the pie was a hit at our family gathering. Will definitely be making this again!