Shortcut Potato Onion Perogies

Recipe View In a medium bowl, whisk together flour and salt. Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs. (5 minutes)

Recipe View Gradually add the cold water, mixing until a dough forms. If the dough is too sticky, add a little more flour, one tablespoon at a time, until it's manageable. Knead the dough on a lightly floured surface for 2-3 minutes until smooth. (8 minutes)

Recipe View Cover the dough with plastic wrap or a damp towel and let it rest at room temperature for at least 15 minutes. This allows the gluten to relax, making it easier to roll out. (15 minutes)

Recipe View While the dough rests, prepare the mashed potato flakes according to the package directions. Set aside. (5 minutes)

Recipe View Heat the olive oil in a skillet over medium heat. Add the diced onion and cook, stirring occasionally, until softened and translucent. This should take about 5-7 minutes. (7 minutes)

Recipe View Remove the skillet from the heat and stir in the prepared mashed potatoes. Mix well to combine. Taste and adjust seasonings as needed. Let the filling cool slightly. (3 minutes)

Recipe View On a lightly floured surface, roll out the dough to about 1/8 inch thickness (thinner than 1/4 inch). Use a cookie cutter or a large glass (approximately 3-inch diameter) to cut out circles. (10 minutes)

Recipe View Place about 1 tablespoon of the potato filling in the center of each dough circle. Fold the circle over to form a half-moon shape. Pinch the edges tightly to seal, ensuring no filling can escape during boiling. You can also use a fork to crimp the edges for a decorative touch and extra sealing power. (20 minutes)

Recipe View Bring a large pot of salted water to a rolling boil. Carefully drop several perogies into the boiling water, being careful not to overcrowd the pot. (2 minutes)

Recipe View Cook the perogies until they float to the surface and are heated through, about 3-5 minutes. Remove them with a slotted spoon and drain well. (5 minutes)

Recipe View Serve immediately with your favorite toppings, such as sour cream, caramelized onions, bacon bits, or melted butter. You can also pan-fry the boiled perogies in butter for a golden-brown finish. (3 minutes)