For a deeper flavor, sear the rump roast in a hot skillet before adding it to the slow cooker. Adjust the amount of barbeque sauce and honey to your preference. Taste and adjust as needed. Serve the shredded beef on buns for sandwiches, over rice, or in tacos. Leftovers can be stored in the refrigerator for up to 3 days.
Shredded Beef
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PREP TIME20 mins
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COOK TIME6 hrs
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TOTAL TIME6 hrs 30 mins
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SERVING4 People
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VIEWS147
Savor the deep, smoky flavors of tender shredded beef, perfectly balanced with a touch of sweetness and spice. This recipe delivers maximum taste without being overwhelmed by barbeque sauce, creating a truly memorable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol50 mg
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Fiber0 g
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Protein20 g
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Saturated Fat3 g
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Sodium601 mg
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Sugar13 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Place the rump roast and water in a slow cooker. Ensure the roast is partially submerged. (5 minutes)
02 Step
Recipe View Cover and cook on High for 5 hours. The beef should be very tender and easily shreddable. (5 hours)
03 Step
Recipe View Remove the roast from the slow cooker and shred it using two forks. Discard any excess fat. (15 minutes)
04 Step
Recipe View In the slow cooker, combine the barbeque sauce, honey, steak seasoning, cumin, onion powder, and garlic powder. Stir well to create a smooth sauce. (5 minutes)
05 Step
Recipe View Add the shredded beef to the sauce in the slow cooker and stir to coat evenly. (2 minutes)
06 Step
Recipe View Cook on Low for 1 hour, allowing the beef to absorb the flavors of the sauce. (1 hour)
07 Step
Recipe View Turn off the slow cooker and let the shredded beef sit for 10 minutes before serving. This allows the flavors to meld further. (10 minutes)
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Orland Will
Jun 10, 2025I used a spicier BBQ sauce and it gave it a nice kick.
Jailyn Crona
Nov 12, 2024I added a pinch of smoked paprika for an extra layer of flavor and it was amazing!
Matteo Wisoky
Aug 27, 2024The beef was incredibly tender and flavorful. I will definitely be making this again!
Astrid Hane
Jun 17, 2024This was so easy and delicious! My family loved it.