Shredded Chicken Tacos

Shredded Chicken Tacos
  • PREP TIME
    15 mins
  • COOK TIME
    40 mins
  • TOTAL TIME
    55 mins
  • SERVING
    8 People
  • VIEWS
    27

Experience the vibrant flavors of homemade shredded chicken tacos! Skip the slow cooker and enjoy this quick and easy recipe, perfect for a satisfying weeknight meal. Tender, flavorful chicken, infused with a rich blend of spices, nestled in warm taco shells – a guaranteed family favorite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    16 g
  • Cholesterol
    59 mg
  • Fiber
    2 g
  • Protein
    24 g
  • Saturated Fat
    2 g
  • Sodium
    659 mg
  • Sugar
    3 g
  • Fat
    9 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a large bowl, whisk together water and taco seasoning mix until well combined. Stir in tomato sauce, white distilled vinegar, minced garlic, ground oregano, ground cumin, and white sugar until evenly mixed. (Prep time: 5 minutes)

02

Step

Heat olive oil in a large skillet over medium-high heat. Add chicken breasts and sear until golden brown on both sides, about 5 minutes per side. Pour the tomato sauce mixture over the chicken and bring to a boil. Reduce heat to medium-low, cover, and simmer until chicken is cooked through and no longer pink in the center. The internal temperature should reach 165 degrees F (74 degrees C). (Cook time: 25 minutes)

03

Step

Remove chicken breasts from the skillet and let cool slightly. Using two forks, shred the chicken into bite-sized pieces. Return the shredded chicken to the skillet with the tomato sauce. Cook and stir, allowing the sauce to coat the chicken evenly and reduce slightly, about 5 minutes. (Prep time: 10 minutes, Cook time: 5 minutes)

04

Step

Transfer the flavorful shredded chicken and sauce to a serving bowl. Spoon the mixture into warmed taco shells and serve immediately. Add your favorite toppings like shredded lettuce, diced tomatoes, sour cream, or guacamole for an extra burst of flavor! (Assembly time: 5 minutes)

For an extra depth of flavor, consider adding a pinch of smoked paprika to the spice blend.
If you prefer a spicier taco, add a pinch of cayenne pepper or a finely chopped jalapeño to the sauce.
To warm the taco shells, you can bake them in the oven at 350°F (175°C) for a few minutes, microwave them briefly, or heat them in a dry skillet.

Mike Fisher

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 9 Ratings)
Total Reviews: (3)
  • Shad Sporer

    The instructions were clear and easy to follow. I especially appreciate the tip about warming the taco shells in the oven.

  • Jennyfer Bartoletti

    I've made this recipe several times now, and it's always a hit. The chicken is so tender and flavorful.

  • Hildegard Kunze

    This recipe is a lifesaver! So quick and easy, and the tacos are delicious. My family loves them!

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