For an extra layer of flavor, try using smoked Gouda or Gruyere cheese in the grits. A dash of hot sauce or a sprinkle of red pepper flakes adds a delightful kick. If you don't have bacon drippings, olive oil or butter can be used as a substitute. Garnish with fresh parsley or chopped green onions for a pop of color and freshness.
Shrimp and Cheesy Grits with Bacon
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PREP TIME30 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS181
Experience the soul of Southern cuisine with this comforting and flavorful Shrimp and Cheesy Grits. Creamy grits, savory bacon, and succulent shrimp come together in a symphony of taste that will transport you to the Lowcountry.
Ingridients
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Nutrition
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Carbohydrate17 g
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Cholesterol248 mg
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Fiber1 g
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Protein39 g
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Saturated Fat13 g
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Sodium1120 mg
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Sugar11 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large saucepan, combine chicken broth and evaporated milk. Bring to a boil. (2 minutes)
02 Step
Recipe View Stir in grits and salt; return to a boil. Reduce heat to low, cover, and simmer grits, stirring often, until thick. (5 minutes)
03 Step
Recipe View Stir in 1 cup Cheddar cheese until melted. Set grits aside and keep warm.
04 Step
Recipe View Heat a large skillet over medium heat. Cook and stir bacon in the hot skillet until crisp. (8-10 minutes)
05 Step
Recipe View Use a slotted spoon to transfer bacon to a paper towel-lined plate. Drain all but 2 tablespoons bacon drippings from the skillet.
06 Step
Recipe View Return the skillet to medium heat. Cook and stir shrimp, bell pepper, and onion in hot bacon drippings until shrimp are bright pink and no longer translucent inside and bell pepper is tender. (5-8 minutes)
07 Step
Recipe View Stir cooked bacon into shrimp mixture.
08 Step
Recipe View Spread grits into a serving dish, top with shrimp mixture, and garnish with 1 tablespoon Cheddar cheese.
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RECIPE REVIEWS
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Mathias Bins
May 31, 2025The bacon adds such a wonderful smoky flavor. I will definitely be making this again!
Mittie Wintheiser
Jun 22, 2024This recipe is a winner! The grits were so creamy and the shrimp had a perfect balance of flavors.
Bridie Anderson
Jun 20, 2024I added a pinch of cayenne pepper for a little heat, and it was amazing!
Noelia Runolfsdottir
May 4, 2024I made this for a brunch party and everyone raved about it! Easy to follow and absolutely delicious.