For a richer flavor, try using bone broth instead of regular beef broth. Add a tablespoon of Worcestershire sauce to the gravy for extra depth. If you don't have Italian seasoned breadcrumbs, use plain breadcrumbs and add a teaspoon of Italian seasoning. For a thicker gravy, mix a tablespoon of cornstarch with two tablespoons of cold water and stir into the gravy during the last 15 minutes of baking.
Simple and Flavorful Salisbury Steak
-
PREP TIME15 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 10 mins
-
SERVING6 People
-
VIEWS117
Elevate your comfort food game with this Salisbury steak recipe. A savory, satisfying dish featuring tender beef patties simmered in a rich, creamy mushroom gravy. Perfect served over mashed potatoes or your favorite side!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate20 g
-
Cholesterol199 mg
-
Fiber1 g
-
Protein50 g
-
Saturated Fat9 g
-
Sodium1271 mg
-
Sugar3 g
-
Fat23 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 15 mins In a large bowl, combine ground beef, bread crumbs, beaten eggs, onion soup mix, salt, and pepper. Add half of the beef broth and mix until well combined and moistened. Divide the mixture into six equal portions and shape into oval patties. (15 minutes)
03 Step
Recipe View 20 mins Heat a Dutch oven or large oven-safe skillet over medium heat. Brown the patties on both sides until nicely seared, about 3 to 5 minutes per side. Remove excess grease, leaving the patties in the pot. (20 minutes)
04 Step
Recipe View 5 mins In a separate bowl, whisk together the condensed cream of mushroom soup, remaining beef broth, and dry mustard until smooth. Pour the mixture evenly over the browned patties in the Dutch oven. (5 minutes)
05 Step
Recipe View 45 mins Cover the Dutch oven with a lid and bake in the preheated oven for about 45 minutes, or until the patties are cooked through and no longer pink in the center. An instant-read thermometer inserted into the center of a patty should read at least 160 degrees F (70 degrees C). (45 minutes)
06 Step
Recipe View Remove from the oven and let rest for a few minutes before serving. Serve hot with mashed potatoes, rice, or your favorite sides, spooning the delicious gravy over the top.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Ora Vandervorthettinger
Mar 26, 2025The gravy is amazing! I will definitely be making this again.
Emery Kreiger
Jan 15, 2025This recipe is a lifesaver! So easy to make and my family loved it.
Claudia Flatley
Aug 17, 2024The patties were a little dry, so I added a little milk to the ground beef mixture. Worked perfectly!
Mabelle Metzdaniel
Jul 11, 2024I added some sauteed mushrooms and onions to the gravy, and it was even better!