For a richer flavor, try using heavy cream instead of milk, or a combination of both. A pinch of nutmeg or a bay leaf added to the milk sauce can enhance the aroma. If you prefer a thicker sauce, whisk in an extra tablespoon of flour to the butter. Garnish with fresh parsley or chives before serving for a pop of color and freshness.
Simple, Baked Finnan Haddie
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME40 mins
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SERVING6 People
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VIEWS30
A comforting Scottish classic reimagined. Delicate smoked haddock is gently baked in a creamy, velvety milk sauce, reminiscent of the Maritimes' homestyle cooking. A simple yet deeply satisfying dish, perfect served alongside fluffy mashed potatoes and sweet garden peas.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol143 mg
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Fiber0 g
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Protein41 g
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Saturated Fat6 g
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Sodium1243 mg
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Sugar4 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)
02 Step
Recipe View 2 mins Place smoked haddock fillets in a glass baking dish, arranging them in a single layer. (2 minutes)
03 Step
Recipe View 3 mins In a separate bowl, whisk flour into the melted butter until smooth, creating a roux. Gradually whisk in the warm milk, ensuring there are no lumps. (3 minutes)
04 Step
Recipe View 1 mins Pour the creamy milk mixture evenly over the haddock fillets, ensuring they are mostly submerged. (1 minute)
05 Step
Recipe View 35 mins Bake in the preheated oven until the sauce has thickened and the fish flakes easily with a fork, approximately 30-35 minutes. (35 minutes)
06 Step
Recipe View 5 mins Let rest for 5 minutes before serving.
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Please Rate
Ruthie Pouros
May 26, 2025Simple and satisfying, just like my grandmother used to make!
Ana Keebler
May 6, 2025I added a splash of white wine to the sauce and it was amazing!
Georgianna Schamberger
Apr 14, 2025This recipe is so easy and delicious! My family loved it!
Lazaro Hansen
Mar 31, 2025The fish was perfectly cooked and the sauce was so creamy. A definite keeper!