For a richer flavor, try using a blend of wild mushrooms. A splash of dry sherry or white wine added to the sauce can elevate the dish. Serve with a sprinkle of fresh parsley for a pop of color and freshness. To prevent the chicken from drying out, consider covering the baking dish with foil during the first 15 minutes of baking.
Simple Creamy Garlic-Mushroom Chicken
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS27
Indulge in a symphony of flavors with this comforting and creamy chicken dish. Tender chicken pieces are enveloped in a rich, savory sauce, studded with earthy mushrooms and a hint of garlic, creating a culinary experience that's both satisfying and sophisticated. Perfect served over your favorite pasta or fluffy rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol86 mg
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Fiber1 g
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Protein25 g
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Saturated Fat14 g
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Sodium1013 mg
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Sugar3 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Preheat oven to 375 degrees F (190 degrees C).
02 Step
Recipe View 13 mins Heat oil in a large skillet over medium-high heat. Saute onion and garlic in hot oil until slightly softened and fragrant, about 3 minutes. Add chicken pieces; season with salt, white pepper, and black pepper. Cook and stir chicken until no longer pink in the middle, 7 to 10 minutes; transfer to an 8-inch square baking dish.
03 Step
Recipe View 0 mins Stir condensed soup, mayonnaise, Parmesan cheese, corn, sour cream, and milk together in a bowl; pour over chicken in the baking dish. Sprinkle Cheddar cheese over the top.
04 Step
Recipe View 25 mins Bake in the preheated oven until bubbling and cheese is melted, about 20 minutes. Let rest for 5 minutes before serving.
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Creola Ankunding
Jun 22, 2025I substituted peas for the corn and it was delicious!
Neha Pollich
May 15, 2025This recipe is a lifesaver! So easy to make and the whole family loves it.
Jameson Lindgren
Apr 17, 2025I added a little garlic powder to the chicken while cooking and it gave it an extra boost of flavor.
Vincenza Kling
Apr 12, 2025Next time I might try using a different kind of cheese on top.
Alfredo Stroman
Apr 7, 2025I doubled the recipe for a larger crowd and it worked perfectly.