Simple Grilled Lamb Chops

Recipe View In a large resealable plastic bag, combine the thinly sliced onion, distilled white vinegar, olive oil, minced garlic, salt, and pepper. (5 minutes)

Recipe View Add the lamb chops to the bag, ensuring each chop is well-coated with the marinade. Squeeze out any excess air and seal the bag tightly. (2 minutes)

Recipe View Marinate the lamb chops in the refrigerator for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (120 minutes)

Recipe View Preheat an outdoor grill to medium-high heat, ensuring the grates are clean and lightly oiled to prevent sticking. (10 minutes)

Recipe View Remove the lamb chops from the marinade, allowing any excess to drip off. You can leave some of the onions clinging to the chops for added flavor during grilling. Discard the used marinade. (2 minutes)

Recipe View Wrap the exposed ends of the lamb chop bones with aluminum foil to prevent them from charring excessively during grilling. (3 minutes)

Recipe View Place the lamb chops on the preheated grill and cook for approximately 3 minutes per side for medium-rare, or longer depending on your desired level of doneness. For medium, cook for about 4 minutes per side. (6-8 minutes)

Recipe View To ensure the lamb chops are cooked to perfection, use an instant-read thermometer inserted into the thickest part of the meat. For medium-rare, aim for an internal temperature of 130°F (54°C); for medium, aim for 140°F (60°C). (1 minute)

Recipe View Remove the grilled lamb chops from the grill and let them rest for 5-10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5-10 minutes)

Recipe View Serve the grilled lamb chops hot, accompanied by your favorite sides such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy!