For an extra layer of flavor, toast the quinoa in a dry pan for a few minutes before adding the water. Add a squeeze of lime juice and a sprinkle of fresh cilantro for a brighter, more vibrant taste. Feel free to customize this dish with your favorite Mexican-inspired toppings, such as avocado, salsa, or a dollop of sour cream.
Simple Mexican Quinoa
-
PREP TIME10 mins
-
COOK TIME20 mins
-
TOTAL TIME30 mins
-
SERVING5 People
-
VIEWS18
A vibrant and flavorful quinoa dish, brimming with the fresh tastes of Mexico. Ready in under 30 minutes, this is a healthy and satisfying meal perfect for a quick weeknight dinner or a flavorful side dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate33 g
-
Fiber6 g
-
Protein8 g
-
Saturated Fat0 g
-
Sodium5 mg
-
Fat2 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium saucepan, bring the water and rinsed quinoa to a boil. (2 minutes)
02
StepReduce heat to low, cover, and simmer until the quinoa is tender and the water is fully absorbed. (15-20 minutes)
03
StepWhile the quinoa is cooking, place the frozen corn and black bean vegetable blend in a microwave-safe bowl. Microwave until heated through. (5 minutes)
04
StepOnce the quinoa is cooked, gently stir in the heated vegetable blend until well combined. Serve immediately.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Jeremy Jacobs
Jun 11, 2025This recipe is so easy and delicious! I added some diced avocado and it was perfect.
Henry Cartwright
May 23, 2025A great base recipe! I added some chili powder and cumin to give it more of a kick.
Jailyn Crona
May 5, 2025I love how versatile this recipe is. I've made it with different frozen vegetable blends and it always turns out great.