For a richer flavor, use browned butter instead of melted butter. If you don't have rum extract, you can substitute with an equal amount of pineapple juice or omit it entirely. Store these muffins in an airtight container at room temperature for up to 3 days.
Simple Pina Colada Muffins Recipe
-
PREP TIME15 mins
-
COOK TIME25 mins
-
TOTAL TIME50 mins
-
SERVING12 People
-
VIEWS60
Escape to the tropics with these delightful muffins! Infused with the flavors of pineapple, coconut, and a hint of rum, these muffins are a delicious twist on a classic, perfect for a sunny breakfast or a sweet treat any time of day.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate36 g
-
Cholesterol29 mg
-
Fiber2 g
-
Protein3 g
-
Saturated Fat7 g
-
Sodium288 mg
-
Sugar20 g
-
Fat10 g
-
Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Prepare a 12-cup muffin tin with grease or paper liners. (5 minutes)
02
StepIn a medium bowl, whisk together the flour, baking soda, baking powder, and salt. This ensures even distribution of the leavening agents. (5 minutes)
03
StepIn a separate large bowl, combine the mashed bananas, sugar, melted butter, egg, rum extract, and vanilla extract. Mix until well combined. (3 minutes)
04
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
05
StepGently fold in the drained pineapple chunks and 1/2 cup of the shredded coconut. (3 minutes)
06
StepSpoon the batter into the prepared muffin cups, filling each about 2/3 full. Sprinkle the remaining 1/4 cup of shredded coconut evenly over the tops of the muffins. (5 minutes)
07
StepBake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. (25-30 minutes)
08
StepLet the muffins cool in the pan for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Nasir Dibbert
Jun 13, 2025Easy to make and so delicious. I added a little lime zest for extra zing.
Betsy Kling
May 18, 2025I found the muffins a little too sweet, so I reduced the sugar by 1/4 cup and they were perfect.
Oliver Bechtelar
Apr 26, 2025These muffins are amazing! The perfect balance of sweet and tropical. My family devoured them!
Stella Moore
Mar 24, 2025My kids loved these! A great way to use up ripe bananas.
Earnest Little
Feb 18, 2025I was skeptical about the rum extract, but it really made these muffins taste like a pina colada!
John Rogahn
Jan 5, 2025The coconut topping is a must! Adds a lovely texture and flavor.
Quinten Bechtelar
Dec 8, 2024These are great for a brunch or a potluck. Always a hit!
Brice Beatty
Nov 9, 2024I used fresh pineapple instead of canned, and they were even better!