For a richer flavor, use brioche or challah bread instead of white bread. Add a sprinkle of cinnamon or nutmeg to the pineapple mixture for a warm spice note. Top with a streusel topping made from flour, butter, and sugar for added texture and sweetness.
Simple Pineapple Stuffing
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PREP TIME15 mins
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COOK TIME25 mins
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TOTAL TIME40 mins
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SERVING12 People
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VIEWS45
Transform your holiday table with this luscious pineapple stuffing! A delightful blend of sweet and savory notes, featuring juicy pineapple, tender bread, and a touch of sweetness, this side dish is guaranteed to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate33 g
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Cholesterol51 mg
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Fiber1 g
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Protein5 g
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Saturated Fat1 g
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Sodium203 mg
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Sugar21 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking dish with nonstick cooking spray. (5 minutes)
02
Step
5 mins
In a large bowl, combine the drained crushed pineapple, beaten eggs, sweetened condensed milk, and granulated sugar. Stir until well mixed. (5 minutes)
03
Step
3 mins
Gently fold in the cubed bread until all the bread is moistened with the pineapple mixture. (5 minutes)
04
Step
2 mins
Pour the mixture into the prepared baking dish, spreading it evenly. (2 minutes)
05
Step
30 mins
Bake in the preheated oven until the top is lightly golden and the stuffing is set, approximately 25 to 30 minutes. (30 minutes)
06
StepLet cool slightly before serving. (10 minutes)
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Kristin Reilly
Mar 31, 2025This recipe was a hit at Thanksgiving! Everyone loved the unique flavor combination.
Lucius Hills
Mar 3, 2025The baking time was spot on!
Ludie Schmeler
Feb 22, 2025Easy to follow and the stuffing turned out perfectly. Will definitely make again!
Dallin Cummerata
Feb 11, 2025I was skeptical about the pineapple, but it added a wonderful sweetness that wasn't overpowering.
Fern Bradtke
Jan 29, 2025I made this ahead of time and it was perfect for my holiday dinner.
Charlotte Schuster
Jan 10, 2025I added a dash of cinnamon and it was amazing!
Dimitri Kuhlman
Dec 3, 2024Next time, I'll try using brioche bread for an even richer flavor.
Barrett Kihn
Dec 1, 2024My kids, who usually don't like stuffing, devoured this!