For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade. Serve this salmon with a side of roasted asparagus and quinoa for a complete and healthy meal. Ensure the salmon is cooked through but remains moist. Overcooking will result in dry fish. If you don't have a broiler, you can bake the salmon at 375°F (190°C) for 15-20 minutes, or until cooked through.
Simple Sassy Salmon
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS207
Indulge in the effortless elegance of Simple Sassy Salmon. This dish features succulent salmon fillets glazed with a harmonious blend of Worcestershire sauce and brown sugar, creating a delightful balance of savory and sweet notes. It's a culinary masterpiece with minimal effort!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol75 mg
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Fiber0 g
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Protein23 g
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Saturated Fat5 g
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Sodium192 mg
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Sugar7 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a mixing bowl, whisk together the honey mustard, melted butter, vegetable oil, Worcestershire sauce, brown sugar, and garlic powder until thoroughly combined. Reserve 2 tablespoons of this luscious marinade for basting. (Prep time: 5 minutes)
02 Step
Recipe View 45 mins Place the salmon fillet in a shallow baking dish. Generously pour the remaining marinade over the salmon, ensuring it's evenly coated. Cover the dish with plastic wrap and refrigerate for at least 45 minutes to allow the flavors to meld and penetrate the fish. (Marinating time: 45 minutes)
03 Step
Recipe View 5 mins Position an oven rack approximately 5 inches from the broiler and preheat the broiler to high. (Prep time: 5 minutes)
04 Step
Recipe View 12 mins Carefully place the salmon under the preheated broiler. Broil, basting occasionally with the reserved 2 tablespoons of marinade, until the fish flakes easily with a fork and the marinade has transformed into a beautiful, caramelized glaze. (Cook time: about 12 minutes)
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Victoria Bayer
Apr 14, 2025Easy to follow instructions and the result is restaurant-quality salmon. I'll definitely be making this again.
Santina Beatty
Mar 3, 2025This recipe is a lifesaver on busy weeknights! The salmon is always so flavorful and tender.
Clyde Skiles
Aug 26, 2024I was skeptical about the Worcestershire sauce, but it adds such a unique and delicious flavor. My family loved it!