For a richer flavor, consider using Italian sausage with fennel. Add a sprinkle of dried oregano or Italian seasoning to the sausage while cooking for an extra layer of flavor. Experiment with different cheese combinations such as provolone, parmesan, or even a touch of ricotta for a creamier texture. Feel free to add vegetables such as sauteed bell peppers, onions, or spinach to the filling for added nutrients and flavor. Serve with marinara sauce for dipping.
Simple Stromboli
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING3 People
-
VIEWS864
Embark on a culinary adventure with this delightful Stromboli, a symphony of savory meats and cheeses embraced by a golden-brown, crusty bread. Perfect for a satisfying family dinner or a crowd-pleasing appetizer, this Stromboli is sure to become a new favorite.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate78 g
-
Cholesterol162 mg
-
Fiber7 g
-
Protein59 g
-
Saturated Fat22 g
-
Sodium3633 mg
-
Sugar7 g
-
Fat55 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large skillet over medium-high heat, cook and stir the pork sausage until crumbly and evenly browned, approximately 10 minutes. Ensure no pink remains. Drain off any excess grease.
03 Step
Recipe View 5 mins On an ungreased baking sheet, gently pat out the thawed bread dough to a 3/4-inch thickness. (5 minutes)
04 Step
Recipe View 0 mins Artfully layer the salami, ham, and American cheese slices in the center of the dough. Sprinkle generously with mozzarella cheese, salt, pepper, and the cooked sausage.
05 Step
Recipe View 10 mins Carefully wrap the dough to fully encase the ingredients, pinching and sealing the edges to prevent any delicious leakage. (10 minutes) Brush the top with lightly beaten egg white for a beautiful, glossy finish.
06 Step
Recipe View 18 mins Bake in the preheated oven until the dough is beautifully baked and lightly browned, approximately 17 to 20 minutes. Allow to cool slightly before slicing and serving.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Fannie Kshlerin
May 2, 2024Easy to follow instructions and a great way to use up leftover ingredients.
Doug Huels
Feb 12, 2024The stromboli was a big hit at my party. Everyone asked for the recipe!
Assunta Welch
Aug 11, 2023Next time, I'll try using pizza dough instead of bread dough for a different flavor.
Pamela Bradtke
Apr 7, 2023I added some roasted vegetables to the filling, and it was delicious!
Llewellyn Haag
Jan 17, 2023I love how customizable this recipe is. I can easily adapt it to my family's preferences.
Dennis Little
Dec 6, 2022Definitely adding this to my regular meal rotation!
Gilbert Mayer
Nov 11, 2022This recipe is a lifesaver on busy weeknights! My kids devoured it.