For an extra layer of flavor, consider adding a squeeze of fresh lime juice to the tuna mixture before serving. To prevent tortillas from drying out, keep them covered with a damp paper towel until ready to use. Serve with your favorite taco toppings such as shredded lettuce, avocado slices, pico de gallo, or a dollop of sour cream. Feel free to experiment with different hot sauces to find your preferred level of spice. For a more substantial meal, consider adding a side of Mexican rice and beans.
Simple Tuna Fish Tacos
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING12 People
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VIEWS9
Elevate your weeknight with these unexpectedly delightful tuna tacos. A vibrant mix of fresh vegetables, aromatic spices, and tender tuna, all nestled in warm corn tortillas. A guaranteed crowd-pleaser that's ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol17 mg
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Fiber2 g
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Protein16 g
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Saturated Fat0 g
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Sodium62 mg
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Sugar1 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a skillet, heat olive oil over medium heat. Add diced tomatoes, sliced green onions, minced garlic, cumin, and oregano. Cook, stirring occasionally, until tomatoes soften and release their juices, about 5 minutes.
02
StepReduce heat to low. Add drained tuna to the skillet. Gently break the tuna into bite-sized pieces with a fork, then stir to combine with the tomato mixture. Season with hot sauce, red pepper flakes, salt, and black pepper. Cover and cook until the tuna is heated through, about 2-3 minutes.
03
StepTo warm the tortillas, stack 6 tortillas on a microwave-safe plate and cover with a slightly damp paper towel. Microwave on high until pliable, about 15-20 seconds. Repeat with the remaining 6 tortillas.
04
StepSpoon the warm tuna mixture evenly onto the warmed tortillas. Serve immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Lempi Ortizrunolfsdottir
Jul 1, 2025I was skeptical at first, but these tuna tacos are surprisingly delicious and easy to make!
Tania Mayert
Jun 29, 2025My kids are picky eaters, but they devoured these tacos!
Keara Connelly
Jun 28, 2025I added some corn and black beans to the tuna mixture for extra texture and flavor.
Rosie Jones
Jun 27, 2025I've made these several times now, and they're always a crowd-pleaser.
Jonas Mante
Jun 27, 2025Great recipe for a quick and easy weeknight dinner. I added some chopped cilantro for extra freshness.
Pearlie Boyer
Jun 26, 2025I used sriracha instead of Tabasco and it was amazing!
Harry Hoppe
Jun 26, 2025These tacos were a hit! My family loved the simple yet flavorful combination.
Dillon Ankunding
Jun 24, 2025So simple and so good! Will definitely be making these again.