For enhanced flavor, try adding a squeeze of fresh lemon juice or a sprinkle of grated Parmesan cheese after steaming. Steaming time is crucial! Overcooked asparagus will become mushy. Aim for tender-crisp perfection. Consider shocking the steamed asparagus in ice water immediately after cooking to preserve its vibrant green color and prevent further cooking. Experiment with different seasonings! Garlic powder, onion powder, or a pinch of red pepper flakes can add a unique twist.
Simply Steamed Asparagus
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PREP TIME10 mins
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COOK TIME5 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS419
Unlock the vibrant flavors of spring with this elegantly simple steamed asparagus. Tender spears, kissed with delicate seasoning, offer a delightful balance of taste and texture. A perfect side dish ready in minutes!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol3 mg
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Fiber2 g
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Protein3 g
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Saturated Fat1 g
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Sodium160 mg
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Sugar2 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare your steamer: In the bottom of a steamer pot, add about 3 cups of water. Ensure the water level is below the steamer basket. (2 minutes)
02 Step
Recipe View Season the water: Add the butter (or olive oil) and salt to the water. Bring the water to a rolling boil over medium-high heat. (5 minutes)
03 Step
Recipe View Prepare the asparagus: While the water heats, rinse the asparagus spears thoroughly. Snap off the tough ends of the asparagus where they naturally break. For thicker spears, consider lightly peeling the bottom third with a vegetable peeler. (5 minutes)
04 Step
Recipe View Steam the asparagus: Arrange the asparagus spears in a single layer in the steamer basket. Place the basket over the boiling water, cover tightly, and steam until the asparagus is tender-crisp and bright green. The steaming time will vary depending on the thickness of the spears, typically ranging from 5 to 10 minutes. Check for doneness by piercing a spear with a fork; it should be easily pierced but still offer a slight resistance. (5-10 minutes)
05 Step
Recipe View Serve immediately: Remove the steamer basket from the pot. Transfer the steamed asparagus to a serving dish. Season with freshly ground black pepper, if desired. Serve immediately and enjoy the fresh, vibrant taste of spring!
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RECIPE REVIEWS
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Pearl Lueilwitz
Mar 3, 2025I used olive oil instead of butter, and it was fantastic!
Maye Fay
Sep 29, 2024The steaming time was perfect; the asparagus was tender-crisp.
Gordon Herzog
Sep 10, 2024I added a squeeze of lemon juice at the end, and it really brightened up the flavor.
Candace Rippin
Jun 25, 2024This is the easiest and most delicious way to cook asparagus!
Jalen Harveyhodkiewicz
May 8, 2023My kids actually ate their asparagus!
Jovany Abernathy
Mar 19, 2023I love how simple and healthy this recipe is!