For a deeper smoky flavor, use thick-cut bacon or add a dash of smoked paprika. Adjust the amount of brown sugar to your preference for sweetness. These beans are even better the next day! Store leftovers in an airtight container in the refrigerator. Add a splash of apple cider vinegar for a tangy twist.
Skillet Baked Beans
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING8 People
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VIEWS27
These aren't your average baked beans! Transform humble canned pork and beans into a rich, smoky, and utterly irresistible side dish with this quick skillet method. Perfect for weeknight dinners or weekend barbecues.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate74 g
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Cholesterol23 mg
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Fiber10 g
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Protein15 g
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Saturated Fat2 g
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Sodium932 mg
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Sugar42 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large skillet, cook bacon over medium-high heat, stirring occasionally, until crisp. (Approximately 10 minutes)
02
StepStir in pork and beans, chopped onion, packed brown sugar, molasses, and yellow mustard into the skillet with the bacon.
03
StepBring the mixture to a boil, then reduce heat to medium-low. Simmer, stirring occasionally, until the sauce has thickened to your liking. (Approximately 15-20 minutes)
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RECIPE REVIEWS
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Please Rate
Clyde Gleichnergraham
Jun 18, 2025Quick, easy, and tasty - exactly what I was looking for!
Georgianna Miller
Jun 5, 2025The molasses really makes a difference. So much better than other baked bean recipes I've tried.
Seth Hartmann
May 31, 2025These were so easy and delicious! My family loved them.
Jaycee Hodkiewicz
May 22, 2025These are now my go-to baked bean recipe. Thank you!
Orion Rau
Mar 24, 2025I made these for a potluck and they were a huge hit! Everyone asked for the recipe.
Brandy Kshlerin
Mar 16, 2025The bacon flavor is perfect. Not too overpowering, but definitely noticeable.
Shawna Padberg
Mar 7, 2025I added a little bit of barbecue sauce and it was amazing!
Nickolas Sauer
Mar 5, 2025I doubled the recipe for a larger crowd, and it worked out perfectly.
Alessandro Williamson
Feb 14, 2025I didn't have molasses, so I used maple syrup instead. It was still really good!