For a richer flavor, consider using bone-in, skin-on chicken thighs instead of breasts. Adjust cooking time accordingly. Feel free to experiment with different herbs in the olive oil, such as rosemary or thyme. A splash of lemon juice at the end can brighten up the sauce. Serve over polenta or mashed potatoes for a heartier meal.
Skillet Chicken Breasts with Cherry Tomatoes
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS51
Experience the simplicity of a one-pan wonder! This Skillet Chicken with Cherry Tomatoes recipe combines juicy chicken breasts with a vibrant, flavorful sauce, offering an easy cooking and cleanup experience. Perfect with zucchini noodles or a fresh green salad for a complete, satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol191 mg
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Fiber2 g
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Protein57 g
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Saturated Fat12 g
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Sodium329 mg
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Sugar5 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Pat chicken breasts dry with paper towels, and season both sides with smoked paprika, salt, and pepper.
02 Step
Recipe View 10 mins In a large, non-stick skillet, heat herb-infused olive oil and butter over medium heat. When the butter is foamy, add chicken breasts and cook until browned on both sides, 4 to 5 minutes per side. Remove chicken to a plate and keep warm.
03 Step
Recipe View 4 mins To the same skillet, add red onion slices and cook until tender, 3 to 4 minutes. If the skillet seems dry, add a bit more olive oil. Stir in garlic; cook until fragrant, about 30 seconds.
04 Step
Recipe View 1 mins Add white wine; cook and stir for about 1 minute, then add cherry tomatoes and red pepper flakes.
05 Step
Recipe View 10 mins Stir in cream and cook until sauce is bubble. Return chicken and any accumulated juices to the skillet. Cover, reduce heat to low, and cook until chicken is no longer pink in the center and juices run clear, about 10 minutes. An instant-read thermometer inserted near the center should read at least 165 degrees F (74 degrees C).
06 Step
Recipe View 0 mins Sprinkle minced fresh basil and grated Parmesan over all. Garnish with additional basil, if desired.
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Meaghan Heidenreich
Apr 28, 2025I added a pinch of sugar to balance the acidity of the tomatoes, and it was perfect!
Jennifer Kunde
Mar 30, 2025Easy to follow and delicious! I'll definitely be making this again.
Colin Ruecker
Feb 21, 2025This recipe is a lifesaver on busy weeknights! The sauce is so flavorful, and my family loves it.