Skillet Macaroni and Cheese

Skillet Macaroni and Cheese
  • PREP TIME
    2 mins
  • COOK TIME
    8 mins
  • TOTAL TIME
    10 mins
  • SERVING
    2 People
  • VIEWS
    24

Elevate your comfort food game with this incredibly simple yet utterly divine skillet macaroni and cheese. Creamy, cheesy, and ready in minutes, it's a guaranteed crowd-pleaser that will leave everyone craving more.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    72 g
  • Cholesterol
    121 mg
  • Fiber
    3 g
  • Protein
    36 g
  • Saturated Fat
    24 g
  • Sodium
    598 mg
  • Fat
    39 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

In a medium skillet over medium-high heat, add the dry macaroni. Pour in enough water to barely cover the pasta. Bring to a rolling boil, stirring frequently to prevent sticking. (2 minutes)

02

Step

Continue to cook, stirring often, until the water is almost entirely evaporated and the macaroni is tender yet firm to the bite. This should take approximately 8 minutes.

03

Step

Pour in the evaporated milk and heavy cream, stirring to combine. Add the grated Colby cheese and continue stirring until the cheese is completely melted and the sauce is smooth and creamy. (3 minutes)

04

Step

Serve immediately and enjoy the rich, cheesy goodness!

For an extra layer of flavor, consider adding a pinch of nutmeg or a dash of hot sauce to the cheese sauce.
Feel free to experiment with different types of cheese, such as cheddar, Gruyere, or Monterey Jack, to create your own signature mac and cheese.
Grated cheese melts better if it's at room temperature.
To avoid the pasta from sticking together, make sure to keep stirring it while cooking.

Damion Rippin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 8 Ratings)
Total Reviews: (5)
  • Dolores Armstrong

    So much better than boxed mac and cheese! I'll never go back.

  • Olen Bartolettileffler

    This recipe is a lifesaver! So quick and easy, and my kids absolutely love it.

  • Dagmar Oberbrunner

    I added a little bit of Dijon mustard for a tangy kick. It was amazing!

  • Oran Hilll

    The perfect weeknight meal. I've made this countless times and it always turns out great.

  • Ashley Erdman

    I used cheddar cheese instead of Colby and it was still delicious!

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