For a smoother sauce, you can pulse the apricot preserves in a food processor briefly before combining with the other ingredients. If you prefer a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce. This sauce is also delicious as a glaze for grilled chicken or pork.
Slam Dunk Coconut Shrimp Dipping Sauce
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME5 mins
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SERVING24 People
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VIEWS39
Elevate your coconut shrimp with this vibrant and flavorful dipping sauce. The unexpected kick of horseradish dances with the sweetness of apricot and tropical tang of pineapple, creating a symphony of flavors that will leave you craving more.
Ingridients
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Nutrition
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Carbohydrate15 g
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Fiber0 g
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Protein0 g
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Sodium11 mg
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Sugar11 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a medium bowl, combine the apricot preserves and prepared horseradish. (2 minutes)
02 Step
Recipe View 3 mins Gently fold in the crushed pineapple, ensuring it's evenly distributed throughout the mixture. (3 minutes)
03 Step
Recipe View 1 mins Cover the bowl tightly with plastic wrap or transfer the sauce to an airtight container. (1 minute)
04 Step
Recipe View 30 mins Refrigerate for at least 30 minutes to allow the flavors to meld together beautifully. This also gives the sauce a chance to thicken slightly. (30 minutes)
05 Step
Recipe View 1 mins Serve chilled alongside your favorite coconut shrimp or other crispy appetizers.
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Dillon Erdman
Jun 27, 2025I was skeptical about the horseradish, but it's the perfect complement to the sweet apricot and pineapple. I made a big batch and it was gone in minutes!
Lavina Huels
Dec 10, 2024So easy to make and so much better than store-bought dipping sauces. I will definitely be making this again!
Ryann Terry
Dec 8, 2024This dipping sauce is amazing! The horseradish adds such a unique and delicious twist. My family loved it with coconut shrimp!